Hal's Restaurant Menu Hals Restaurant Fine Dining http://www.hals.net BuckheadRoswellSandy Springs GA Atlanta Diners Metro Atlanta Restaurants

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APPETIZERS

Oysters Bordelaise  8.95
Oysters dusted with cornmeal, flash fried, topped with garlic sauce.

Carpaccio  8.95
Paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and
olive oil.

Shrimp Remoulade   9.95
Cold boiled shrimp covered with tangy creole white sauce.

Fried Calamari  8.95
Sliced calamari lightly battered and served with a marinara sauce.

Escargot  8.95
Baked and served out of the shell in a garlic butter sauce.

Mussels in White Wine Sauce  9.95
Steamed in the shell in a white wine and butter sauce.

Crawfish Tails  8.95
Lightly battered and fried served with a tiger sauce.

SOUPS

Louisiana Gumbo   9.95
Seafood and andouille sausage gumbo.

Lobster Bisque  9.95
True lobster bisque finished with Sherry and lobster meat.

SALADS

House Salad   6.95
Bibb and Iceberg lettuce served with tomato and your choice of dressing.

Caesar Salad 6.95
Romaine lettuce and homemade croutons with tangy caesar dressing.

Beef Steak Tomato and Onion Salad   6.95
Sliced or chopped tomatoes and vidalia onions with vinaigrette dressing

Crab Salad   11.95
Bibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in Hal's vinaigrette dressing.

Hal's Chopped Salad   7.95
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing.

Veal Salad (Entrée Salad)  22.95
Crispy-fried veal scallopini served over a bed of lettuce with vinaigrette dressing and topped with parmesan cheese.

*All salad dressings are made fresh daily.

PASTA

Pasta Asciutta   16.95
Angel hair pasta tossed with olive oil, regiano parmesan cheese and marinara sauce.

Fettuccine Alfredo  19.95
Fettuccine noodles served in a regiano parmesan cheese sauce.

ENTREES

SEAFOOD

Trout Meuniere, or Almandine  22.95
Speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds.

Trout with Crabmeat  25.95
Speckled trout lightly battered and fried, topped with jumbo lump crabmeat.

Snapper Franchaise  25.95
Fresh Gulf red snapper prepared in a light egg batter, sautéed and finished with a lemon beurre blanc.

Snapper with Artichokes and Mushrooms  25.95
Fresh Gulf red snapper, poached in white wine, artichokes and mushrooms.

Fresh North Atlantic Salmon Filet   24.95
Grilled, lightly brushed with butter sauce.

Swordfish Steak   26.95
Grilled and served with butter sauce.

VEAL

Veal Marsala  22.95
Sautéed in marsala wine with fresh mushrooms.

Veal Piccata  21.95
Sautéed in white wine and lemon butter sauce.

Osso Bucco   28.95
Braised veal shank in an Italian red wine sauce, served with angel hair pasta.

BEEF, LAMB & POULTRY

Filet Mignon 12 oz.  34.95
Grilled and served with a butter sauce.

Blackened Filet   32.95
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings.

Filet Mignon au Poivre 12 oz.  34.95
Pressed in peppercorns, pan seared and served with cognac sauce.

Prime Bone-in Ribeye 22 oz  39.95
Grilled and served with a butter sauce.

Rack of Lamb   29.95
Roasted New Zealand rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

Roasted Chicken   24.95
Oven roasted in its own juices, served over mashed potatoes.

Duckling a L'Orange   25.95
Crispy Long Island duckling with a light orange sauce, served with wild and white rice.

All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta, with the exception of the duckling, roasted chicken, Osso Bucco, blackened filet, veal chop and pastas.

Additional side dishes:

Asparagus 4.95
Sautéed mushrooms 4.95
Onion rings 3.95
Crabmeat 8.00
Sautéed onions 3.95
Lyonnese potatoes 4.95

Barbant potatoes 3.95
Barbant with blue cheese 5.95
Barbant with garlic butter 4.95
White truffle macaroni and cheese 7.95
Sautéed spinach 3.95
Shrimp 7.00

An 18% gratuity will be added for parties of 5 or more.
The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical condition.
Please drink responsibly. If you would like, we will be happy to call you a Taxi.

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Atmosphere

Bright Lights
Casual
Dim Lights
Elegant
Family
Great Views
Party
People Watching

Features

Bar
Brunch
Cafe
Daily Specials
Family Style
Free Wi-Fi
Great Beers
Great Wines
Kid Friendly
Light Menu
Non-Smoking
Parking
Private Parties
Reservations
Single Friendly
Take Out
Wheelchair Access

Entertainment

Live Music
Satellite
TV

(404) 261-0025

Visit Our Website

30 Old Ivy Road GA 30342

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Restaurant:
Hals Restaurant Fine Dining
Owner:
Contact Manager
Service Area:
Buckhead
Roswell
Sandy Springs
Cuisines:
American
Seafood
Steaks

About Hals Restaurant Fine Dining:
The best steak in Atlanta, hands down. This place is a little small and dark and sometimes can be a little noisy, but the steak is incredible. The older Buckhead crowd at the bar and the lounge singer on the piano help to create a truly unique atmosphere...we think it's awesome. Make sure to valet your car because the parking situation is a little strange and towing/booting is strictly enforced. Hours of Operation: Mon-Sat 5:30pm-11pm

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