SAUTEED SAVANNAH HEAD ON SHRIMP - With lemon and black pepper risotto, and broccoli rabe $18.00

GEORGIA RABBIT TRIO - A braised leg, a kale-stuffed roasted loin, and crispy rillettes, with red cabbage $19.00

MISO BROILED SABLEFISH - With Soba noodles, dashi, bok choy, and tempura vegetables $17.00

BAY LEAF SMOKED VENISON STEW - With rye gnocchi.

Topped with shaved parmesan. $19.00

FILIPINO CHICKEN ABADO - With sweet potato, pineapple, tat soi, mung bean sprouts, sugar snap peas $16.00

PAN ROASTED FILET MIGNON - With creamed spinach, potato macaire, and crispy leeks $28.00

BROWN BUTTER POACHED SKATE - With butternut squash ravioli, sage, walnut-verjus nage $17.00

SOUP OF THE DAY - Priced Daily.

All soups are made in-house. Ask server for today's selection

BUTTERNUT SQUASH SOUP - $6.00 With Ginger, Lemongrass, Curry,Apple, and Juniper Compote

BUFFALO WEDGE SALAD- $6.00

Iceberg, Bleu Cheese and Buffalo Dressings, Bacon, Shallots

PUB SALAD - $ 4.50

Mixed organic field greens with tomato and fresh onion tossed with Sherry Vinaigrette and Parmesan Cracker

PASTRAMI SMOKED DUCK - $9.00

With Quince Preserves, Endive, Whole Grain Mustard Vinaigrette

CITRUS BRAISED BEETS - $7.50

With Chevre, Mizuna, Candied Lemon Zest, Pistachio

TUNA NICOISE SALAD - $9.00

White Tuna Salad, Asparagas,Hard-boiled Egg, Red Onion, Tomato, Olives, Capers with Black Truffle/Walnut Vinaigrette

add to any salad- Grilled Chicken $3 Grilled Shrimp $4

ALL DRESSINGS ARE MADE IN-HOUSE

Bleu Cheese

Ranch

Honey Mustard

Balsamic Vinaigrette

Sherry Vinaigrette

Black Truffle Vinaigrette ($1.00 charge)