Appetizers

SHE CRAB SOUP $5
Whole lump crab is gently folded into a creamy bisque with seasoned cheese bread
TOMATO BASIL SOUP $4
All natural tomatoes blended with fresh basil, cream, and natural seasonings
MARYLAND CRAB CAKES $10
Pan seared whole lump crab mixed with fresh minced vegetables and Spices
LEAN AND MEATY RIBS BY THE BONE $2 ea.
Tender baby back ribs house smoked on hickory logs split in the Blue Ridge Mountains brushed with a highly spirited homemade BBQ sauce
6 BIG BAKED WINGS $6
Hickory smoked, medium, hot, lemon pepper or ranch
SEARED RARE BLUEFIN TUNA $10
Sesame crusted Bluefin Tuna seared rare over Arugula with ginger dipping sauce
LOCAL BAKED GOAT CHEESE $8
Local herb crusted chevre served on roasted red peppers, tomato and onion reduction with rustic flatbreads
MAYTAG BLUE CHEESE CHIP MOUNTAIN $6
Hand cut potato chips layered with house made Maytag Blue Cheese dressing and crumbles with Applewood bacon, and fresh diced tomatoes and chives
TEXAS STYLE FAJITA QUESADILLAS $7
Chicken, caramelized onions, poblano peppers, and Monterey Jack in a large flour tortilla
Served with shredded lettuce, homemade salsa and sour cream on the side

Main Courses

CITRUS GLAZED SALMON $12
Hand cut salmon brushed with a citrus-soy glaze and cooked to perfection Served with gingered rice and bok choy
HERB MARINATED PORK TENDERLOIN $11
Marinated in a blend of aromatic herbs grown at FireFly and extra virgin olive oil and roasted over a wood fire grill
Served with a mushroom medley and roasted potatoes
SALT AND PEPPER SEARED BLUEFIN TUNA $13
Pan seared rare in a cast iron skillet with a dry rub of exotic salts and richly diverse dried peppers
Served with creamed Wasabi mashed potatoes.
GARLIC SHRIMP $13
Large shrimp sautéed with garlic, fresh herbs and served with a side of angel hair pasta
CHICKEN TENDERS $9
Filet of chicken breast from local farmers are traditional buttermilk hand breaded or American Parmesan crusted, baked and served with fresh cut potato fries and your choice of house made dressing
BENNETT BROWN’S SHRIMP DAUFUSKIE AND GRITS $13
A low country favorite. Large shrimp are sautéed in a spicy tomato-based stew and served on stone ground grits

Pizza>

ALL PIZZAS ARE 12” ROUNDS ON SOFTCRISP DOUGH

BBQ CHICKEN PIZZA $8
Our freshly prepared tomato sauce and dough is topped with BBQ chopped chicken, red onions, and cilantro with smoked Gouda and mozzarella cheeses
THE GREEK “SALAD” PIZZA $9
Mediterranean spiced and grilled chicken topped with chilled cucumber, red onion, Feta cheese, and mixed olives tossed in lemon-herb vinaigrette. Served with our homemade Tzatziki sauce and chopped parsley
MARGARITA PIZZA $7
Assorted cheeses are topped with thinly sliced tomato, and fresh basil
WHITE PIZZA $8
Chopped chicken and spinach with Mozzarella, Parmesan, and Asiago cheeses are blended with béchamel sauce and fresh oregano
CARNIVORE PIZZA $10
Smoked chicken, brisket, turkey, and pork on a BBQ sauce base topped with loads Mozzarella cheese and chives
ROASTED VEGETABLE PIZZA $8
A rustic blend of robust tomatoes, onions, red and green peppers, and mushrooms caramelized and topped with topped with Mozzarella, oregano, and thyme