Lunch Menu

Barley "Risotto", Liz Porter's Squash, Truffle-Banyuls Sauce, Crispy Fennel — 7

Bouchot Mussels, Housemade Pancetta, Chickpeas, Spinach — 9

Caesar Salad (with chicken add $4, with shrimp add $7) — 7

Cold Water Oysters, Pickled Radish — 8

Fritto Misto (mixed seafood, vidalia onions, fennel and lemon) — 10

Greek Crab-Spinach Pie, Feta — 8

Provencal Olives, Hummus, House Made Lavash — 7

White Bean Soup, Fennel Salami-Arugula Salad — 7



Crispy Calamari Salad with Spinach, Fennel, Red Pepper Lemon and EVOO — 10

Foccaccia Sandwich, Mozzarella, Grilled Portobello, Spinach, Sundried Tomato Pesto — 11

Grilled Chicken Panino with Onions, Tomatoes, Spinach, Pesto Mayonnaise — 10

Individual Roman Style Pizzas - Wild Mushrooms with Robiola and Mahon, or Prosciutto and Egg with Smoked Mozzarella — 12

Yellowfin Tuna "Niçoise", Tobiko Gremolata, Wild Miner's Greens — 15



Bucatini, Marchesi Sausage, San Marzano Tomato Sauce — 12

Grilled Bistro Steak, Roasted Potatoes — 16

Papperdelle, Crab, English Peas — 14

Roasted Fish du Jour, Singed Black Olives, Thyme, Herbed Potatoes — 14