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Barley "Risotto", Squash, Truffle-Banyuls sauce, Crispy Fennel 9 suggested wine: 2005 Formentini, Pinot Grigio, Collio, Fruili 10
Bouchot Mussels, Housemade Pancetta, Chickpeas, Arugula 9 suggested wine: Marques de Gelida, Cava Brut, Xarel-lo - Macabeo Blend, Penedes 8
Caesar Salad 7 suggested wine: 2006 Stratton Lummis, Chardonnay, Santa Barbara County 9.5
Crispy Caw Caw Creek Pork Belly, Warren Farms Carrots, Ras El Hanout-Sherry Caramel 7 suggested wine: Hidalgo, "La Gitana," Manzanilla, Sanlucar de Barrameda, Spain 8
Island Creek Oysters, Pickled Swiss Chard 12 suggested wine: 2006 Louis Metaireau, Muscadet "Sevre et Maine," Melon, Loire 10
Lobster "Noodles", English Peas, Fennel Bubbles 12 suggested wine: Baumard, Cremant de Loire, Brut Rosé, cabernet Franc, France 11.5
Painted Hills Beef Tartare, Traditional Flavors 9 suggested wine: Marques De Gelida, Cava brut, Xarel-lo - Macabeo Blend, Spain 8
Plantation Farms Georgia Quail, Onion Ragout, Parmesan Crisp 10 suggested wine: 2006 Domaine de Fontsainte, Corbieres, Grenache-Syrah-Carignan, France 8
Rhubarb Salad, Georgia Strawberries, Yogurt Mousse, "Honeycomb" 8 suggested wine: 2007 Laila, "Verdicchio dei Castelli di Jesi," Verdicchio, Puglia 10
Rougie Foie Gras Torchon Brulee, Sangria Sauce, Pear-Citrus Salad 17 suggested wine: Champagne Demoiselle, "Grand Cuvee," Brut Rose, Champagne 18
Sauteed Softshell Crab, Kohlrabi, Blood Orange Vinaigrette 13/25 suggested wine: 2007 Laila, "Verdicchio Dei Castelli di Jesi", Verdicchio, Pulia 10
White Bean Soup, Fennel Salami-Spinach Salad 8 suggested wine: 2006 McFadden, Riesling, Mendocino 12.5
6oz Painted Hills Filet, Love is Love Farms Beets, Fiddlehead Ferns, Wild Ramps 26 suggested wine: 2004 Haut Beausejour, Bordeaux Blend, St. Estephe 12
Braised Painted Hills Short Rib, Cipollini Onion, Sunchokes Two Ways 23 suggested wine: 2005 Atalayas De Golban, Tempranillo, Ribera del Duero 12.5
Eden Farms Berkshire Pork Chop, Fava Beans, Gnnocchi, Parmesan, Herb Butter 26 suggested wine: 2005 Michelot, Bourgogne Blanc, Chardonnay, Burgundy 11
Fettuccine, Marchesi Sausage, San Marzano Tomato Sauce 17 suggested wine: 2006 Argiolas, "Perdera," Monica Blend, Isola Dei Nuraghi, Italy 9
Halibut, Swiss Chard, Spring Onion Veloute, Guanciale Chip 26 suggested wine: 2006 Feudi di San Gregorio, Falanghina, Campania 9
Springer Mountain Chicken Breast, Cardoons, Warren Farms Carrots, Smokey Jus 19 suggested wine: 2005 Guillard, Bourgogne Rouge, Pinot Noir, Burgundy 15
Taglioni A La Carbonara, Housemade Pancetta, English Peas 18 suggested wine: 2006 Querciabella, "Mongrana," Sangiovese-Cabernet Sauvignon, Marrema, Tuscany 12
Whole Roasted Cape Fear Flounder, Singed Black Olives, Roasted Potatoes, Fennel 33 suggested wine: 2007 Jean-Francois Merieau, "L`Arpent des Vaudons," Loire 8
Yellowfin Tuna "Niçoise", Tobiko Gremolata, Miner's Greens 25 suggested wine: 2007 Elk Cove, Rosé, Pinot Noir, Willamette valley 11
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Credit Cards - American Express
- Discover
- MasterCard
- Visa
Atmosphere - Bright Lights
- Casual
- Children
- Dim Lights
- Elegant
- Family
- Fun
- Great Views
- Music
- Party
- Romantic
Features - Bar
- Breakfast
- Daily Specials
- Family Style
- Great Beers
- Great Wines
- Kid Friendly
- Light Menu
- Non-Smoking
- Outdoor Dining
- Parking
- Reservations
- Single Friendly
- Take Out
- Wheelchair Access
- Wine Testing
Entertainment
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404-685-3191
Visit Our Website
800 Peachtree Street GA 30308
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- Currently 2/5 Stars.
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- Restaurant:
- Eno Restaurant
- Owner:
- Contact Manager
- Service Area:
- Midtown
- Cuisines:
- American
Continental Desserts Salads Seafood Southern Steaks
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