Eclipse Di Luna Menu Eclipse Di Luna Restaurant & Tapas Bar Park Place http://eclipsediluna.com BuckheadDunwoody GA Atlanta Diners Metro Atlanta Restaurants

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	Tortilla Trufada Traditional Spanish Omelet with Onions, Potatoes, Mushrooms and Chili/Truffle Oil		4.75
	Remolacha Rostisada Roasted Beet Salad with Arugula, Goat Cheese & Candied Walnuts		4.00
	Ensaladilla Rusa Potato/Vegetable Salad with Carrots, Peas and Hardboiled Eggs		4.25
	Queso Frito con Miel Fried Goat Cheese with Caramelized Onions & Honey		4.75
	Aceitunas y Almendras Assorted Marinated Olives & Spanish Marcona Almonds		3.95
	Pan Fresco A Plate of Sliced Ciabatta Bread with Spanish Olive Oil		2.95
	Coca de Trampo Spanish 'Pizza' with Chopped Vegetable Salad, Olives and Fontina Cheese		4.95
	Patatas Bravas Spiced Potatoes with Romesco		3.75
	Quesos Espanoles A Tasting Of Spanish Cheeses with Assorted Accompaniments		4.95
	Hummus Black Bean Hummus with Naan & Crudité		4.25
	Peixinhos da Horta Sherry Batter Fried Green Beans with Sea Salt		3.50
	Empanaditas Spinach, Hazelnut, Raisin and SaCanova Cheese filled Savory Pastry with Garlic Aioli		4.00
	Esparrago Grilled Asparagus with Lemon & Manchego Cheese		4.50
	Paella Fideua Vegetarian Paella With Zucchini, Peppers, Peas, Portabella Mushrooms, Baby Artichokes & Spinach cooked in Vermicelli Noodles and Chili Broth		20.00
	Tomate Fresco Homemade Mozzarella, Tomato & Basil		4.50
	Caesar Salad Romaine Lettuce with Manchego Cheese, Piquillo Peppers & Artichoke Hearts		4.00
	Pan Catalan Toasted Ciabatta Bread Toppedwith Tomato, Garlic, & Thyme Purée		3.50
	Pimienton de Padron Chargrilled Spanish Chili Peppers with Melted Tetilla Cheese		4.25
	Bocadillo Bikini Grilled Ciabatta Bread with Sundried Tomatoes, Mozzarella, Mushrooms & Grilled Onions		3.75
	Calamares Fritos Lightly Fried Calamari & Pico de Gallo		4.75
	Pollo Rioja Rioja Marinated Chicken Skewers with Pickled Mushrooms, Grape Tomatoes & Bacon		4.95
	Ceviche 'Sangrita' Shrimp, Bay Scallops & Grouper Ceviche with Chili Peppers, Ginger & Tomatoes		4.95
	Costillas Espanolas Spanish-style Ribs in Aged Balsamic Vinegar		4.75
	Brochetta de Chorizo y Datiles Chorizo, Dates, Bacon & Bleu Cheese		4.95
	Carne Asada Sliced Hanger Steak with Apricot Jam & Gorgonzola ‘Picada’		5.25
	Gambas al Ajillo Sauteed Shrimp & Garlic with Calabes Peppers		4.95
	Cerdo Aporreado Pork Tenderloin Scallopini with Mushrooms, Serrano Ham & Sherry Wine		4.25
	Atun Crudo Citrus Flavored Tuna Tartare with Avocado, Grape Tomatoes & Sesame Seeds		5.25
	Hamburguesa Mini Buffalo Burgers with Tomato, Blue Cheese & Chipotle Mayo		6.50
	Pescado Enrollado Roasted Salmon Soft Tacos with Cucumber/Onion Relish		4.50
	Empanada de Pato Roasted Duck Leg with Poblano Peppers & Cilantro Cream		4.75
	Mejillones P.E.I. Mussels, Steamed with Curried Saffron Cream Sauce		4.75
	P a e l l a N e g r a Black Squid Ink Paella with Fresh Fish, Shrimp, Squid, Mussels, Peas & ArtichokesCooked with Calaspara Rice		20.00
	Chuletas de Borrego Grilled Lamb Chops with Sundried Tomato/Goat Cheese Cream		6.50
	Carnes Frias Cured Spanish Meat Selection with Marinated Olives & Pickled Vegetables		4.75
	Brocheta de Bistec Beef Tenders with Chimichuri		5.25
	Trucha Nativa Sauteed Georgia Mountain Trout on Spinach with Almonds, Capers, Lemon and Brown Butter		4.95
	Mar y Montana Paella Traditional Spanish Paella: Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Calaspara Rice		20.00