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  Durango Steakhouse Menu
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Starters

Onion Hay Stack  Thinly sliced sweet onion

hand breaded and deep fried. Served with honey 

horseradish dipping sauce.  $7

Bacon Wrapped  Shrimp  Six shrimp basted 

in honey-lemon butter and grilled. Served with 

bar-b-que sauce.  $9

Chicken Strips  Fresh chicken breast cut into 

strips and hand battered. Served with honey 

mustard.  Or try Buffalo style spicy strips served 

with celery and blue cheese dressing.  $8.50

Firecracker Shrimp  Basted with chipotle and 

lime, grilled and served with creamy chipotle 

dressing. Ten shrimp.  $7.50

Queso and Chips  A hot crock of spiced up 

melted cheese topped with jalapenos and served 

with a fresh basket of tortilla chips.  $7

Chicken Taquitos  Flour tortillas rolled and 

stuffed with grilled chicken, corn and pepperjack 

cheese and fried golden. Served with creamy chipotle and raspberry jalapeño dipping 

sauces.  $7

Southern Fried Sampler  Lightly battered 

chicken strips, chicken taquitos, and fried green 

tomatoes. Served with a honey horseradish 

dipping sauce.  $10

Fried Green Tomatoes  Fresh tart green 

tomatoes, hand cut, cornmeal dusted and fried 

golden brown. Served with honey horseradish 

dipping sauce.  $7.50

Teriyaki Beef Kabobs  Marinated Angus 

beef tips grilled with mushrooms, pineapple, 

onions, and peppers. Two skewers.  $10.50

Spinach & Artichoke Dip   A creamy 

combination of spinach, and artichokes topped 

with grated Parmesan cheese.  Served with 

toasted pita bread slices.  $9

Caprese Flat Bread  Toasted flat bread topped 

with fresh mozzarella cheese, roma tomatoes, 

and pesto sauce.  $9

Soups, Salads and Pastas

Durango Grilled Salads  Mixed greens, fresh cut tomatoes, onions, cheese and 

cucumbers. Served with your choice of Grilled Chicken.  $12  Fried Chicken.  $12 

Fajita Steak.  $13  Grilled Salmon.  $13

Durango Caesar Salad  Romaine lettuce tossed with our signature Caesar dressing 

topped with croutons and Parmesan cheese. Served with your choice of Grilled Chicken.  $12  

Fried Chicken.  $12  Fajita Steak.  $13  Grilled Salmon.  $13

Southwestern Chicken Salad  Lime and chipotle seasoned grilled chicken breast, 

sliced and served atop mixed greens, corn relish, Jack-Cheddar cheese, cucumbers and 

topped with fried tortilla strips.  $12

Strawberry Field Salad  Fresh Romaine lettuce, strawberries, crumbled feta cheese, 

grilled sliced chicken, tomatoes, cucumbers, and croutons served with your choice 

of dressing. $12

Margarita Mahi Mahi Salad  Lime and chipotle seasoned grilled mahi mahi, served atop 

mixed greens, cucumbers, corn relish, tortilla strips and Jack-Cheddar cheese. $14

Blue Cheese Chicken Salad  Grilled chicken and blue cheese crumbles served atop 

mixed greens, and topped with green apples, tomatoes, cucumbers, and red onions.  $13

Soup and Salad Combo  A crock of our fresh Chicken Corn Chowder or Soup of the Day 

served with a choice of house or Caesar salad.  $11

Chicken Corn Chowder  An authentic recipe made with chicken, corn and fresh 

vegetables simmered in heavy cream.  $5

Soup of the Day  Ask your server about the homemade selection of the day.  $5

Cajun Pastas  Fresh penne pasta tossed in our own cajun cream sauce. Served with 

your choice of Grilled Chicken.  $12    Grilled Portobello Mushrooms and Vegetables.  $12  

Grilled Shrimp.  $13    Grilled Salmon.  $13

durango FamouS Handmade BurgerS

All hamburgers are half-pound USDA Choice Ground Beef. Served with lettuce, 

tomato, pickle and onion. Add your choice of the following cheeses for  $1.  

Jack Cheddar, Pepper Jack, Blue Cheese Crumbles, Provolone or Feta. 

Served with fries, substitute another side for  $1 

Classic Hamburger  Fresh never frozen, thick, hand patted ground beef.  $9

Motherloaded Burger  The mother of all burgers loaded with crispy bacon, sautéed 

mushrooms, onions and melted Jack-Cheddar cheese.  $11

BBQ Bacon Cheese Burger  Grilled burger served with bacon, bar-b-que sauce 

and Jack Cheddar Cheese.  $10.50

Blackened Blue Cheese Burger  A blackened seasoned burger topped with 

blue cheese crumbles.  $11

Turkey Burger  Seasoned ground turkey cooked to perfection.  $9

Sandwiches

Served with French fries, substitute another side for  $1, or substitute a side salad for  $2

Fried Fish Sandwich  Hand battered and lightly fried, served with tartar sauce.  $9

Philly Cheese Steak  Sliced prime rib topped with peppers, onions and provolone 

cheese.  $12.50

Durango Dip Hoagie  Thinly sliced prime rib served with au jus.  $11.50

Big City Strip Steak Sandwich  7 oz. Certified Angus Beef New York Strip 

grilled and topped with sautéed onions.  $12

Margarita Mahi Mahi Sandwich  Lime and chipotle seasoned, served with lettuce, 

tomato, onion and creamy chipotle ranch.  $11

Motherloaded Chicken Sandwich  Grilled chicken breast smothered in bacon, sautéed mushrooms and melted Jack-Cheddar cheese. Served with lettuce, tomato, onion 

and a pickle.  $10

Buffalo Chicken Sandwich  Hand-breaded chicken breast, lightly fried and dipped in 

buffalo sauce. Served with lettuce, tomato, onion, blue cheese dressing and a pickle.  $9

Blackened Prime Rib Sandwich  7 oz. prime rib coated in blackening seasonings, 

grilled and served on a hoagie bun with au jus.  $12.50

Bar-B-Que Pork Sandwich  A heaping helping of slow-roasted pulled pork on a grilled 

bun. Served with a pickle.  $9

Chicken BLT Wrap  A warm flour tortilla filled with grilled diced chicken, bacon, 

Jack-Cheddar cheese, tomato, mayo, and shredded lettuce.  $8.50

Southwestern Chicken Wrap  A warm chipolte tortilla filled with grilled diced chicken, Jack-Cheddar cheese, pico de gallo, chipotle ranch dressing, corn relish and shredded lettuce.  $8.50

tHe durango grill

Served with your choice of side. 

Half Pound Top Sirloin  Seasoned with our secret spices. Our most popular steak.  $15

Baby Back Ribs  Our fall-off-the-bone ribs, bar-b-que basted and grilled. 

Half-rack.  $15  Full rack.  $19

Blackened Prime Rib  Untraditional slow-cooked prime rib seasoned with blackening 

spices and grilled. 10 oz.  $17

Center Cut Filet  Tender and grilled just how you like it. 6 oz.  $17

Cowboy Ribeye  No bones and well marbled for huge flavor. 10 oz.  $17

Chuckwagon Chopped Steak  Grilled to order and smothered with your choice of sautéed 

onions or mushrooms. 10 oz.  $12

Southwestern Roasted Half Chicken  A fresh tender half chicken, seasoned with 

southwestern spices and garlic. We slow-roast it and finish it on the grill. 

Your choice of bar-b-que or plain.  $12

Blackened Tilapia Bayou  Blackened Tilapia served on a bed of Trinidad Rice and 

topped with a homemade Cajun cream sauce.  $11



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Credit Cards
  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Elegant
  • Family
  • Festive
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite



Durango Oak Fire Steakhouse

404.222.0103
Visit Our Website
230 Peachtree Street GA 30303

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  • Restaurant:
  • Durango Oak Fire Steakhouse
  • Owner:
  • Contact Manager
  • Service Area:
  • Downtown
  • Cuisines:
  • American
    Steaks

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