Omelette (3 eggs)  served with butter, homemade preserve and a croissant or baguette    $ 5.30

 Add toppings

* Eggs Ratatouille: Ratatouille dish (vegetable stew) baked with 2 poached eggs and a side of hashbrown ... $ 8.50

Add meat for $ 1.15

 Gratin dauphinois: scalloped potatoes baked with cream, garlic and spices topped with swiss cheese: $ 5.55

             Add meat  $ 1.15  Add a small green salad   $ 2.20   Add a small caesar salad $ 2.20

Meat  $1.15 Veggie $ 0.70 Cheese $ 1.15

Praga ham

Smoked turkey

Marinated chicken

Bacon

Green onions

Spinach

Tomatoes

Mushrooms

Asparagus

Broccoli

Brie 

Goat 

Swiss 

Cheddar  

Provolone 

 To go Menu

Eggs croissant: 2 scrambled eggs with Swiss cheese on a croissant $ 4.85    add a small fresh fruit salad $ 3.20

Les paninis breakfast:   served with hashbrown “à la Française” 

* Panini Benedict: 2 poached eggs served on 2 slices of Canadian bacon, covered with Hollandaise sauce  $ 8.25

* Panini Salmon: 2 poached eggs served on smoked salmon, fresh tomato covered with Hollandaise sauce  $ 8.85

Les Croques:

Croque Monsieur: Pain de mie (Pullman bread),  sauce béchamel, ham, and  Swiss cheese    $ 6.95

Croque Madame: Pain de mie, sauce béchamel,  smoked turkey and cheddar cheese    $ 6.95

* Croque Mademoiselle: Add 1 fried egg on top of a Croque Madame or Monsieur    $ 7.95

     Add a small green salad $ 2.20 or a small caesar salad     $ 3.00

* Egg:   One  $ 1.00    poached, sunny side up, fried and scrambled

Bacon: (3 slices)            $ 2.20

Side Baguette served with 2 butter and jam           $ 1.85

Side Croissant plain served with 1 butter and jam          $ 2.10

Hash Brown à la Française:crispy shredded potatoes filled with green onions and parmesan cheese  $ 3.15

Fresh fruit salad: small $3.60 and large $5.19 

Le pain perdu (French toast): When we first came in America we had no idea what a French Toast was or French Fries or a 

French Door, or even a French Kiss. But, since we learned and we have now created our own version of the French Toast: one thick slice 

of brioche dipped into our crème brulée batter, then cooked and caramelised. It is served with fresh strawberries and bananas topped with 

a fruit coulis (bananas & strawberries) and whipped cream            $ 7.25

Les soupes, served with homemade croutons:

Tomato basil and the soup of the day     Cup $ 3.65    Bowl $ 4.85

Mushroom and brie  (when available)    Cup $ 3.99    Bowl $ 5.25

Les Quiches: add a small green salad $ 2.20 or a small Caesar salad $ 3.00

Quiche Lorraine: Ham, bacon and Swiss cheese     $ 5.65

Quiche spinach : Spinach and Swiss cheese     $ 5.65

Quiche of the day        $ 5.65

Salades: add our homemade marinated chicken, chicken salad or tuna salad   $  2.90

Salade du jour (ask your waitress)    small $ 4.85  medium $ 7.90

 Caesar salad:   small $ 3.55  medium $ 5.20

 Green salad:   small$ 2.75  medium $ 4.25

Salade Douceur de France: 

Mixed greens, vine ripe tomatoes, goat cheese, cucumbers, red onions, roasted sliced almonds and balsamic dressing       $ 7.90

Salade Atlantique: Mixed greens, smoked salmon, raisins, walnuts, goat cheese and a citrus dressing     $ 8.60

Les Paninis    add a small green salad $ 2.20 or a small caesar salad $ 3.00

Panini poulet: Homemade marinated chicken, red onion marmelade, tomatoes, brie cheese and balsamic dressing      $ 7.95

Panini veggie: Vine ripe tomatoes, roasted zucchinis, roasted Portabello mushrooms, pesto sauce and provolone cheese   $ 7.95

Les Tartines:

La Tartine Corse: 

Goat cheese spread on a crispy and warm baguette topped with diced tomatoes  and fresh basil served on a bed of lettuce and walnuts   $  7.85

La Tartine de salade de thon (Tuna melt):

2 slices of ciabatta bread spread with tuna salad and melted with cheese of your choice served with green salad      $ 7.85

La Tartine de salade de poulet (chicken melt):

2 slices of country bread spread with chicken salad and melted with cheese of your choice served with green salad      $ 7.85

Sandwiches:  Ham, turkey, chicken salad or tuna salad whole $ 6.90 half  $ 4.75  (ciabatta, country bread or baguette)

Served with homemade mayonnaise, lettuce, tomatoes and chips on your choice of country bread, ciabatta, baguette or croissant

     Add Swiss, cheddar or provolone cheese: $ 1.10

Main dishes:

Beef Mode: 

Beef stew slowly cooked in white wine with bacon, onions, carrots and potatoes served with country bread, ciabatta, baguette or rice   $  8.35

Tomates farcies:

Roma tomatoes stuffed with ground beef, parsley, onions, garlic, bread crumbs and spices, served with a small green salad   $ 8.35

Tourte au poulet (chicken pot pie): Flaky dough filled with marinated chicken, Swiss cheese, onions, béchamel, mushrooms, parsley, 

served with a creamy mushroom and parmesan sauce   (extra parmesan sauce $0.50)       $ 8.45

Brigittes’s ratatouille:  Vegetable stew with eggplant, squash, onions, carrots, bell pepper, spices and tomatoes, served with country bread, ciabatta, baguette or rice      $8.35