First Courses

fish & shellfish 

Raw

Beausoleil Oyster  (PEI)  3.*

Wawenock Oyster (ME)  3*

Apalachicola Bay Oyster (FL)  3.*  

Blue Pointe Oyster (CT)  3*

Cured/Marinated

Hamachi & Pineapple  19.*

Yellowfin Tuna & Avocado  19. *

Calamari & Chick Peas  16.

Roasted

Georgia White Shrimp & Madras Curry  17.

meat            

Charcuterie

Heirloom Pork Terrine & Tomatillo  17.

Roasted

Sweetbreads & Kumquats  18.

pasta & rice

Ricotta Cavatelli & Black Truffle  15.

Lobster Tortellini & English Pea  17.

Chanterelle Mushroom Risotto 16.

salad

Mixed Baby Lettuce  12.

Baby Spinach & Applewood Bacon  12.

Baby Romaine & White Anchovies  14.

Wild Arugula & Pinenuts  14.

Mixed Baby Beet  15.

Heirloom Tomato & Buttermilk Blue 16.

Main Courses

fish & shellfish      

Roasted

Wild Striped Bass & Succotash  30.

Alaskan Halibut & Gribiche  31.

Alaskan Wild Salmon & Peach  32.

Hudson Canyon Swordfish & Candied Lemon  30.

Diver Scallops & Mushroom Jus  32.

meat

Roasted

South Carolina Squab & Nectarine 42.

Farm Chicken  28.

Muscovy Duck Breast & Leg Confit  39.

Heritage Pork Loin & Bacon  37.

Colorado Lamb Loin & Shoulder  45.

Bison Tenderloin & Blueberries  47.

Braised

Beef Short Rib & Root Vegetables  31.

For the Table

28 Day Dry Aged NY Strip (21 oz.) Harris Ranch, CA.  59.

Wagyu Outside Skirt (8 oz.) Snake River Farm, ID.  62.

Ribeye (16 oz.) Niman Ranch, CA.  45.