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  Colonnade Restaurant Dinner Menu
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APPETIZERS
Soup Du Jour $3 Chicken Livers $6
Shrimp Cocktail $8 Large Shrimp Cocktail $12
         
COLONNADE CLASSICS
             
Southern Fried Chicken   $13   Pot Roast   $14
What We're Famous For, Your Choice Of Breast,Wing,Thigh & Leg, Or Two Breasts & Two Wings, Or Two Thighs & Two Legs   "Colonnade Favorite" Fork Tender Cooked With Carrots And English Peas And Served With Fluffy Whipped Potatoes
             
Roasted Turkey Breast   $13   Herb Roasted 1/2 Chicken   $13
Sliced And Served Over Celery Dressing With Giblet Gravy And Cranberry Sauce   Half Chicken With Your Choice Of Mushroom Gravy Or Barbeque Sauce
             
A Lot Of Livers   $12   Chicken Tenders   $12
Fried Or Broiled, You Gotta Love Em!       Served With Honey Mustard    
             
Prime Rib   $22   Roasted Pork Loin   $13
Slowly Roasted To No More Than Medium. Medium- Well & Well Done Will Be Finished On Our Grill For Extra Flavor. Served With Au Jus And Creamy Horseradish   Seasoned And Cooked Slow Served Over Celery Dressing And Topped With Gravy Or Sliced And Served With Barbeque Sauce
             
Short Ribs of Beef   $14   Salmon Croquettes   $12
Braised With Rosemary And Herbs Until Tender And Served With Brown Gravy   Fresh Salmon And Onions Pattied And Fried Served With Dijon Fish Sauce
             
Chicken Fried Chicken   $12   Chicken Fried Steak   $13
Battered Boneless Chicken Breast Served With Peppered Gravy   Lightly Battered Steak Served With Peppered Gravy
All Entrées Above Include Your Choice Of Two Side Items Or One Side And One Salad
             
SALADS AND SUCH
Cheeseburger Or Hamburger   $9   Chef Salad   $10
With Cole Slaw And Choice Of French Fries, Sweet Fries Or Onion Rings (No Substitutions)   Mixed Greens, Turkey, Ham, Cheese, Eggs, Beets, Tomatoes, Red Onions, Cucumbers And Your Choice Of Dressing
             
Chicken Tender Salad   $11   Chicken Caesar   $11
Chicken Tenders Served Over Mixed Greens With Pecans, Raisins And Your Choice Of Dressing   Grilled Breast Over Crisp Romaine With Croutons, Shredded Parmesan and Creamy Caesar Dressing
             
Veggie Plate   $10        
Choice of Four Side Items Or One Side Item And A Salad        
From The Grill
             
Chopped Sirloin Steak   $12   Pork Chops (2)   $15
Fresh Ground Sirloin Served With Crispy Onions And Mushroom Gravy   We Know This Says Grilled But You Can Get Them Fried If You Want To!!!
             
Calf's Liver   $12   Filet Mignon   $24
Smothered With Sautéed Onions   9oz USDA Choice Center Cut
             
Boneless Breast Of Chicken   $12   Lamb Chops   $24
Served With Barbeque Sauce   Three 6oz Chops Served With Apple Mint Jelly
             
Black & Blue Ribeye   $22        
16 oz Choice Ribeye Blackened And Served Over Carmelized Onions And Topped With Blue Cheese Butter (You Can Also Get It Plain)    
             
Shellfish
Shrimp   $15   Large   $20
Scallops   $18   Large   $22
Oysters   $17   Large   $20
             
Combination Platters
Seafood Platter   $22   Shrimp, Scallops Or Oysters   $22
Shrimp, Oysters, Scallops and One Piece Of Tilapia   Any Combination    


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Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Country Style
  • Dim Lights
  • Elegant
  • Family
  • Festive
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV

Colonnade Restaurant

(404) 874-5642‎
Visit Our Website
1879 Cheshire Bridge Rd GA 30324

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  • Currently 2/5 Stars.
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Review: 0 Rating: 0% (0) votes
  • Restaurant:
  • Colonnade Restaurant‎
  • Owner:
  • Frank Tarleton
  • Service Area:
  • Buckhead
    Sandy Springs
  • Cuisines:
  • American
    Salads
    Sandwiches
    Steaks

About Colonnade Restaurant‎:
The Colonnade was founded in 1927 in a small, white columned house at the corner of Piedmont Road and Lindbergh Drive where it thrived until losing it's lease in 1962. Under the leadership of Frank Tarleton, the owner for most of it's early history , it became one of the city's best loved eateries. When it moved to its current location in 1962, customers kept coming.

The Jones family has owned the Colonnade since 1979. The restaurant expanded in 1982 to include a full service bar with a cozy fire place, dining room with seating for just under 200 patrons, and a comfortable banquet room.
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