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Roasted Caribbean Jerk Chicken Slowly roasted over flavored mesquite wood. $9.50

Shrimp Fettuccine Pasta Sauteed shrimp and roasted red peppers, yellow squash, zucchini, mushrooms and asparagus tips served in garlic and oil or cream sauce. $9.00

Caribbean Curried Chicken Chunks of chicken marinated in authentic spices, stewed with potatoes and carrots. $8.50

Braised Beef Oxtails Tender beef oxtails slowly simmered with herbs, finished with butter beans. $9.50

Curry Goat Traditional curried goat simmered and marinated, stewed with potatoes. $9.00

Grilled Jerk Chicken Wings Served with seasoned fries. $9.00

Fish and Chips Fried 1-6oz Grouper Filet served with seasoned fries. $8.00

Blackened Tilapia Filet Served over stir Fry vegetables and steamed Jasmine Rice. $9.00

Thai Curry Chicken Chicken Breast stewed in Thai Curry with Coconut milk and Stir Fry vegetables served on Steamed Jasmine Rice or Pasta. $8.50

Cajun Seafood Pasta Fettuccine Pasta in a Cajun Cream Sauce with Shrimp, Crawfish and Baby Spinach. $8.95

Jerk Chicken and Shrimp Fettuccine Pasta Jerk Chicken and Shrimp in cream sauce and Fettuccine Pasta. $8.50

Bob Marley Vegetarian Delight Assorted grilled vegetables, fresh rosemary, butter beans in a light vegetable broth over fettuccini pasta. Sweet Chili sauce or Caribbean Jerk. (Add Shrimp $4.00, Add Chicken $2.50) $8.95

Vegetarian Delight A choice of four sides. $8.50

Rasta Pasta Assorted grilled vegetables sauteed in garlic, oil with butter bean, coconut milk and fresh rosemary. (Add Shrimp $4.00 - Add Chicken $2.50) $8.95

Combination Meals (Served with rice / peas and steamed vegetables) Choose any two: Curry Chicken, Jerk Chicken, Curry Goat, Oxtails $13

SANDWICHES

Grilled Chicken Pita Thinly sliced, marinated breast of chicken and Greek salad wrapped in grilled roti bread. $8.50

Grilled Chicken Melt Served with sauteed onions and mushrooms, and lettuce on a toasted marble rye topped with melted cheddar cheese. $8.00

Open Face BBQ Salmon Sandwich 7oz. North Atlantic salmon pan-seared or blackened. $9.00

Tuna Melt Albacore Tuna Salad with Granny Smith Apples and Golden Raisins on either Toasted Rye or Grilled Roti with Melted Cheddar. $8.50

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Atmosphere

Bright Lights
Casual
Children
Elegant
Family
Great Views
Music
Party
Romantic

Features

Bar
Cafe
Daily Specials
Family Style
Free Wi-Fi
Great Beers
Kid Friendly
Non-Smoking
Parking
Reservations
Single Friendly
Smoking Area
Take Out
Wheelchair Access

Entertainment

Satellite
TV

404 250 3737

404 250 3740

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5920 Roswell Road Suite 117 GA 30328

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Currently 2/5 Stars.
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Restaurant:
Chef Rob's Caribbean Cafe
Owner:
Robert Gayle
Service Area:
Sandy Springs
Cuisines:
Caribbean

About Chef Rob's Caribbean Cafe:
Extensively trained at the Culinary Institute of America in New York, Chef Robert Gayle has demonstrated his superior talents and his creative abilities for more than 15 years to some of America’s most recognizable celebrities including Russell Simmons, P. Diddy, L.A. Reid, Jennifer Lopez, Akon, Lethon Flowers, and Dikembe Mutombo.

Known to many as "Chef Rob,” his fascination with culinary arts began when he obtained his first job at age 13, working as a steward in Brooklyn, New York. While in high school, Robert spent his summers working in some of New York's most exclusive, private resorts. As a high school senior, he obtained an internship at prominent New York restaurant, Hosteria Fiorella; it didn’t take Rob long to realize he found his passion.

As his career progressed, he gained extensive experience and knowledge in French, Italian, and American cuisines. In 1997, Chef Rob was sought by music mogul, Sean "P. Diddy" Combs, to help develop the concept of Justin's Restaurant, Atlanta. During his three and a half year tenure as Head Chef at Justin's, Chef Rob led the staff, spearheading the complete menu selection – including thematic foods and special event planning. The more Rob studied the art of cuisine, the greater his desire to personally build a reputation for providing exceptionally fine fare. Establishing Chef Rob’s Caribbean Café has been a pinnacle in Robert Gayle’s career. His infusion of Jamaican, Asian, American and Southern cuisines are innovative and wildly creative.

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