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Appetizers |
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$ |
|
Soup of the Day |
|
5 |
|
French Onion Soup |
|
6 |
|
Middle Eastern Hummus - Endive leaves, cucumber, carrots, tomatoes, celery and olives |
|
8 |
|
Black Sweet Mussels – Newcastle ale cream broth |
|
12 |
|
Fromage Plate -
selection of Market price seasonal cheeses with seasonal fruit |
|
12 |
|
Charcuterie - chef’s selection of cured meats, roasted garlic,
pecorino, cornichons, Dijon mustard
|
|
12 |
|
French Onion Soup -
with provolone cheese |
|
6 |
|
Pommes Allumettes -
French fries with garlic- parsley sour cream (dinner only) |
|
5 |
|
Avocado Split -
Whole avocado, cut in half, topped with caeser dressing over mixed with a champagne vinaigrette |
|
8 |
|
Breaded Calamari - fried jalapeño, parmesan,
jalapeño tartar sauce, crushed red chili ponzu
|
|
9 |
|
Warm Tomato Tar Tar - roasted tomatoes & goat cheese,
lavash bread, drizzled with a balsamic glaze |
|
7 |
|
Tapas (available M-F only) |
|
$ |
|
Crispy Goat Cheese – blackberry marmalade, sliced red apples |
|
7 |
|
Pork Confit - caramelized onions, crispy potatoes, fruit au jus |
|
5 |
|
Lobster Croistini - topped with lobster, spinach, baby heirloom tomatoes,
caramelized onions, with a vodka butter sauce
|
|
6 |
|
Sautéed Calamari - over green cabbage, peppers & onions,
topped with a seaweed salad |
|
6 |
|
|
|
$ |
|
Greek
field greens, romaine lettuce, black Kalamata olives, tomatoes, cucumbers, onions, pepperoncinis, feta, lemon balsamic vinaigrette |
|
|
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Butter Lettuce
roasted apples, candied bacon, Gorgonzola and honey-vinaigrette. |
|
7 |
|
Caesar
romaine lettuce, house-made croutons and Parmesan, tossed in a creamy caesar dressing |
|
7 |
|
Niçoise
grilled sashimi tuna, Kalamata olives, eggs, tomatoes, anchovies, peppers, green beans, rice and saffron potatoes over mixed greens with a vinaigrette dressing |
|
12 |
|
Mixed greens
mixed field greens, tomatoes, and cucumbers with a lemon
balsamic vinaigrette |
|
7 |
|
Soup and Salad
choice of caesar or mixed greens, soup of the day |
|
9 |
|
Spinach & Scallop Salad
pan seared scallops over spinach with onions, tomatoes, peppers, walnuts, gorgonzola with a Caribbean citrus vinaigrette |
|
14 |
|
|
|
|
|
Add:
Grilled Salmon Filet 5
Grilled Chicken Breast 4
Grilled Sashimi Tuna Filet 5
Grilled Shrimp 6 |
|
|
|
|
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$ |
|
Salmon Farfalle
sautéed salmon, mushrooms, roma tomatoes, peas and zucchini in a sambuca-thyme cream sauce over bow-tie pasta
|
|
15 |
|
Penne Albufera
with basil, tomatoes, asparagus and mushrooms in a garlic tomato cream sauce |
|
14 |
|
Spicy Spaghetti
rock shrimp, tomato oil, chilies, basil and pecorino. (dinner only) |
|
18 |
|
Butternut Squash Ravioli
brown goat butter, sage, walnuts and Parmesan. (dinner only) |
|
15 |
|
|
|
|
|
Add to Pastas or Salads
Salmon Filet 5
Chicken Breast 4
Shrimp 6
Tuna Filet 5 |
|
|
|
|
|
|
|
|
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$ |
|
Moroccan Spiced Salmon Filet
Israeli couscous, herbed tomato relish |
|
20 |
|
Sashimi Tuna Steak
wood grilled, with green Thai spicy cilantro sauce |
|
22 |
|
Wood Grilled Aged Ribeye
peppercorn demi glaze, topped with crispy onions |
|
24 |
|
Pan Fried Halibut
topped with lemon-honey vinaigrette, butter lettuce, roasted red peppers, pistachio and Boursin cheese |
|
20 |
|
Bison Strip Steak
wood grilled with a shallot and chive butter, Boursin cheese |
|
25 |
|
Pork Confit
in a brandied peeled red grape jus topped with a fresh peach-thyme marmalade |
|
18 |
|
Dream Grouper
topped with crab meat and herbed cream cheese |
|
23 |
|
Chicken Piccatta
lemon/caper sauce |
|
19 |
|
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Credit Cards - American Express
- MasterCard
- Visa
Atmosphere - Bright Lights
- Children
- Elegant
- Family
- Festive
- Fun
- Great Views
- Music
- Party
- People Watching
- Romantic
Features - Bar
- Brunch
- Daily Specials
- Free Wi-Fi
- Great Beers
- Great Wines
- Non-Smoking
- Parking
- Reservations
- Single Friendly
- Smoking Area
- Take Out
Entertainment
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404.687.9696
Visit Our Website
105 Sycamore Place GA 30030
Rate this restaurant.
- Currently 2/5 Stars.
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- Restaurant:
- Carpet Diem Restaurant
- Owner:
- Contact Manager
- Service Area:
- Decatur
- Cuisines:
- Continental
Salads Sandwiches Tapas
About Carpet Diem Restaurant: Just two blocks from Decatur Square, Carpe Diem offers a relaxed, yet cosmopolitan experience. From a cocktail in the comfortable lounge, a light lunch on the sprawling patio, a quiet dinner with friends or a relaxed Sunday brunch with family, Carpe Diem gives you tasty continental fare and an extensive wine, coffee and desert menu. Enjoy half priced bottles of wine every Monday, nightly tapas, entrees and specials and $15 bottomless mimosas every day!
Carpe Diem has two private dining rooms, which are perfect for business meetings, rehearsal dinners, birthday parties and baby showers. Customized menus are available and our knowledgeable staff is happy to help you plan the perfect event. Call to book your holiday party now. We look forward to seeing you!
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