Oyster Selection
pink peppercorn, cucumber mignonette 16.95

Ruby Red and Golden Beet Salad
vermont goat's cheese, walnuts, basil 10.50

Carrot and Pistachio Soup
tempura snow peas, pistachio oil

Warm Bleu Cremeux Salad
baby spinach, bacon, red grape and pecan vinaigrette 10.50

Blue Hill Bay Mussels
coconut-lemon grass broth 11.50

Canoe's House Smoked Salmon
crispy yukon potato cake, vermont goat's cheese 11.95

Laughing Bird Shrimp Dumplings
ed's bouillabaisse, rouille, amaretti cookie 11.25

Baby Arugula Salad
spiced nuts, parmesan, carrot-citrus vinaigrette 9.25

Simple Salad of Young Mixed Lettuces
crisped potatoes , walnut oil-sherry vinaigrette 7.25

Fried Green Tomato
smoked ham, local egg, celery root slaw 10.50

Duck Stuffed Crispy Georgia Quail
grilled endive, cherries, star anise boiled peanuts 11.95

Golden Plum and Butter Lettuce Salad
toasted almonds, feta, crystallized ginger 10.25

Barbecued Spring Lamb Ribs
apricot mustard 12.50
George's Bank Scallops
leek 'n' bacon risotto, carrot jus 25.95

Georgia Mountain Trout
smoked salmon ravioli, caramelized fennel, asparagus 19.95

Pistachio Crusted Cod Fillet
english pea risotto, tangerine oil. pea tendrils 24.95

Grilled Atlantic Salmon
spaghetti squash, carrot saute, pecans, wilted baby spinach 22.95

Sage Roasted Pheasant
brown butter sweet potatoes, crispy pheasant croquettes, natural jus 26.50

Slow Roasted Carolina Rabbit
swiss chard -applewood smoked bacon ravioli, candied garlic sauce 24.95

Brick Oven Roasted Springer Mountain Chicken
sweet corn and serrano ham salad, peruvian white beans, grilled okra 21.95

Peppercorn Crusted New York Strip
charred hen of the woods mushrooms, asparagus, truffled shoe string potatoes, au jus 31.50

BQ Pork Shank
vidalia onion, quick carrot pickle, lavender vanilla jus 24.50

Miso Marinated Alaskan Halibut
edamame hummus, baby shiitake mushrooms, grilled bok-choy, wasabi vinaigrette 26.00

Maple Leaf Farms Duck Breast
duck sausage and grilled romaine crepe, blackberry cashew chutney 24.95

Pan Roasted Veal Porterhouse
warm plum tomato "panzanella", roasted garlic and basil brown butter 32.95

Carvel Grant Gould, Executive Chef/ Matthew Basford, Executive Sous Chef