- Appetizers -

Chesapeake Crab Cakes $8.95
Pan seared Maryland Blue crab cakes served with cocktail and tartar sauces

Shrimp Remoulade $8.95
A Calvert’s favorite! Classic Shrimp Remoulade served over fried green tomatoes

Jumbo Shrimp Cocktail $9.95
Chilled coastal shrimp in a tangy cocktail sauce

Oriental Spicy Tuna Tartare $8.95
Finely diced sushi grade tuna with fresh garlic and ginger-- served with wasabi and Asian salad

Stuffed Mushrooms $6.95
Fresh mushroom caps stuffed with Calvert’s special shrimp stuffing recipe

Oysters Rockefeller $8.95
Half a dozen oysters in season finished with spinach and cheese--baked to perfection and served with Béarnaise

Seafood Bisque $5.95
Calvert’s house specialty. A Creamy blend with shrimp, clams, and spinach with a touch of pernod

French Onion $5.95
Carmelized Onions in a hearty beef broth topped with croutons and Swiss cheese

- Entrees -

Salmon Pistachio-- $24.95
Pistachio encrusted Atlantic salmon baked and accompanied by a shrimp skewer-- Served over lobster tarragon pasta

Sea Bass Americaine- $29.95
Grilled Sea Bass served with lobster, artichokes and Béarnaise sauce over garlic mashed potatoes

Tuna Wasabi $24.95
Grilled Yellow fin tuna topped with Asian marinated shrimp over Asian noodles-- drizzled with Wasabi sauce

Delmonico Bagger $28.95
Thick cut rib eye with a pocket filled with crabmeat—served with Béarnaise sauce and twice baked potato (Grilled Delmonico $22.95)

Calvert’s Roasted Tenderloin $32.95
Tender slices of filet topped with lobster, shrimp, scallops and crab, served with garlic mashed potatoes and Béarnaise sauce

Calvert’s Filet
10 Oz. - $28.95 6 oz. - $22.95
Grilled hand cut tenderloin of beef accompanied by sherried mushrooms and twice baked potato

Roasted Rack of Lamb $29.95
Seasoned and baked with basil and pesto; accompanied by garlic mashed potatoes and Merlot demi-glace

Grilled Veal Chop Marsala $27.95
Grilled to perfection and served with Marsala sauce and garlic mashed potatoes

Grilled Mandarin Duck $22.95
Grilled Duck Breasts served with a Mandarin port sauce and sweet potato soufflé

Chicken Cordon Brie $18.95
Chicken breast stuffed with Black Forest ham and imported Brie, encrusted in herbal breading, baked and served with a white wine/mushroom sauce and rice pilaf.

Included with each entrée—a fresh garden salad served with your choice of dressings: Tomato vinaigrette, house (creamy vinaigrette), honey mustard, thousand island, or bleu cheese.

Soup may be substituted for salad at an additional $2.00 charge