Our menu changes frequently, and we have a hard time keeping a current menu online because we sometimes change it daily. Below is a sample of what we serve, and the PDF version will be close!  Thanks for understanding.

Below is a sample menu:

I.  Starters

House marinated olives

Arancini with citrus & fennel pollen

House-made charcuterie plate

Fried okra with house-made ranch dressing

Tomato, roasted eggplant & peppers, buffalo mozzarella, basil

Toasted zucchini pocket

Peppers, onions, borlotti beans bruschetta with marrow butter

Cured & marinated wild salmon, beans, beets, farro

Garden greens, shaved radish, green goddess dressing

Chanterelle, pear & ricotta tart, sunflower sprouts

II.  Mains

Gnocchi with corn, zucchini, pears, green tomatoes & toasted pecans

Cakes & Ale burger with fries

NC Trout, green zebra, slow roasted tomato & bacon salad, creamed corn, butter beans

Pork Milanese, preserved eggplant, ground cherries, shell beans & arugual

Braised chicken, roasted okra, eggplant, potatoes, beans, mint & salsa verde

III.  Sides

Polenta, parmesan & saba

Zucchini sauteed with mint

IV.  Desserts
Chocolate & fig tart, orange creme anglaise

Brown butter, pecan & pear bundt cake

Apple pie, vanilla ice cream

Tres leches cake, cinnamon ice cream, candied cashews
Phatty Cakes (3)

V.  Counter Culture Coffees

21st de Septembre, Zaragoza, Mexico

Finca Nueva Armenia, Huehuetenango, Guatemala

21st de Septembre, Zaragoza, Mexico (Decaf)