SMALL PLATES

ACKEE & SALTFISH 7
Sautéed peppers and onions over toasted hard dough bread and black pepper EVO

SEARED SCALLOP 9
Over caramelized apple and onion with mango butter, spiced cashew crumble

HOLY MOLE COCONUT SHRIMP 8
with Roti bread

STEAMED PEI MUSSELS 8
Corn, lime and coco, ginger broth

CARIBBEAN SPICED CALAMARI 8
Cilantro aioli and habanero tomato sauce

DOROTHY’S GUMBO 8

SEAFOOD SALAD (crab, shrimp, calamari) 10
Tomato and lime aioli with yucca crackers

CIRCA’S WORLD FAMOUS GUAVA JERKED WINGS 7

MOFONGO (garlicky mashed plantain) with SLOW COOKED PORK 6
Sweet onion broth, chili oil

STEWED GOAT ROTI 8
Habanero tomato sauce

CUBAN SPICED CHICKEN AND PLANTAIN SPRING ROLL 7
Guava dipping sauce

ROASTED LAMB RIBS 7
Mango barbecue sauce

SPICY, CRISPY AVOCADO 5
Red pepper jelly

ROASTED SPICED PINEAPPLE 4
Cilantro, mint, coconut, and cashew crumble

TOASTED PLANTAINS 6
Lemon, thyme, honey and spiced sea salt

SALADS

ENSALADA BLANCA 6
Romaine lettuce, chaote, apple, Vidalia onion, Manchego cheese, creamy cashew dressing

STRAWBERRY SPINACH SALAD 7
Baby spinach, sliced strawberries, red onions, goat cheese, candied walnuts, Jamaican sorrel dressing

CIRCA HOUSE SALAD 5
Fresh spring mix, cucumber, red onions, grape tomatoes, toasted almonds, sherry-thyme vinaigrette

ENTREÉS

CURRIED SPRINGER MOUNTAIN CHICKEN BREAST 15
Celery, carrot, onion, arugula sauté and natural jus

JERK PORK CHOP 18
Sweet corn n green beans, lemon, thyme, honey

10 oz RED SPICED CUBANO STEAK ‘N ONIONS 19
Red and green pepper, fried rice, pickapeppa butter

6 oz LAMB BURGER 14
On toasted pita bread with young Manchego cheese, cumin aioli, arugula and red onion

RUM BRAISED OX TAIL 17
With tomato, spinach and yucca served in its own broth, with peas and rice

BAKED LOBSTER WITH MANGO BUTTER BREAD CRUMBS 21
Toasted almond, broccoli and snow pea rice pilaf

PAN ROASTED SALMON FILET 16
Over sautéed squash, carrot, red onion and ginger with mango jus

BLACKENED SCALLOPS 18
With sautéed garlic broccoli, buttered purple potato and citrus vin

SHRIMP ‘N GRITS 16
Sautéed poblano and red peppers with blackened cream

MANGO BBQ TOFU 15
Tostones, cumin aioli, petite spinach salad, rice and peas

SIDE ITEMS

-4-

Sweet Potato Fries
Stone Ground Grits
Pigeon Peas and Rice
Sweet Corn and Green Beans
Roasted Fingerling Potatoes
Sweet Potato Pureé