|
|
Primi
Roasted Garlic, Spinach & Artichoke Dip
Bubbling hot with wood-fired Parmesan flatbread
7.95
Braised Meatballs & Creamy Polenta
Beef and pork meatballs served over Mascarpone polenta with Marsala tomato sauce, Reggiano and parsley
9.50
Spicy Shrimp with Eggplant
Grilled shrimp with Romano crusted eggplant and a black pepper cream sauce
9.95
Beef Carpaccio*
Served with field greens, capers, mustard aioli and fresh Parmesan cheese
9.95
Calamari Fritto Misto
Fried to a crisp golden brown with peperoncini
8.95
Gorgonzola Lamb Chops*
Four tender lamb chops grilled with Gorgonzola crust, saut?ed spinach and a red wine veal sauce
13.25
Bruschetta & Flatbread
Roasted Red Pepper & Fresh Mozzarella Bruschetta
With fresh basil and a balsamic drizzle
9.95
Shrimp Bruschetta
With lobster sherry sauce, Fontina cheese and charred tomato cilantro relish
10.95
Sliced Steak Brushetta*
With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing
11.50
Seasonal Bruschetta
Chef's selection, housemade with the finest and freshest ingredients
10.50
Brio's Brushetta Quattro
GREAT FOR SHARING. A sampling of our four housemade Bruschettas
13.95
Margherita Flatbread
Fresh Mozzarella, vine-ripened tomatoes and fresh basil
10.95
Roasted Chicken & Tomato Flatbread
With roasted garlic, caramelized onions, Mozzarella and Feta cheeses, basil, spicy peperonata and a balsamic drizzle
11.95
Sausage, Pepperoni & Ricotta Flatbread
Fresh Mozzarella and housemade tomato sauce
11.95
Insalata Grande & Zuppa
Romano Crusted Chicken Salad
Crispy Romano chicken, chopped egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing
11.95
Insalata Toscano
Grilled chicken, spinach, mixed greens, Applewood bacon, cremini mushrooms, spicy pecans, apples and crispy angel hair tossed in herb vinaigrette
13.95
Brio's Sliced Steak Salad*
Mixed greens, cherry tomatoes, Gorgonzola cheese, mushrooms, spicy pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze
14.50
Insalata Roma
Wood-grilled chicken, Gorgonzola, tomatoes haricot vert, grapes, spicy pecans and Tuscan Italian dressing
12.95
Wood Grilled Salmon Salad*
Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes and balsamic vinaigrette
13.95
Oak Roasted Pulled Chicken Salad
Mixed greens tossed with roasted chicken, tomatoes, Gorgonzola cheese and balsamic dressing
12.95
Zuppa Del Giorno
Chef's select soup of the day
4.95
Lobster Bisque Soup
With shrimp and a touch of sherry
5.95
Brio Chopped Salad
Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette
4.95
Caesar Salad
With housemade croutons
4.95
Bistecca Insalata
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing
4.95
Field Greens Salad
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing
5.95
Lunch Plates
Add a Chopped, Caesar or Bistecca Insalata 3.50
Pranzo Margherita Pizza & Insalata
Lunch size pizza with your choice of Chopped, Caesar or Bistecca Insalata
11.95
Pranzo Sausage, Pepperoni & Ricotta Pizza & Insalata
Lunch size pizza with your choice of Chopped, Caesar or Bistecca Insalata
11.95
Mezza Lasagna Insalata
Housemade Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata
12.95
Fire Roasted Tomato & Chicken Risotto With Insalata
Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca Insalata
11.95
Shrimp & Scallop Risotto With Insalata
Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca Insalata
12.95
Crispy Eggplant Pomodoro
Romano crusted eggplant with our housemade Pomodoro, herb spaghettini, Parmesan and fresh Mozzarella
10.95
Add a Chopped, Caesar or Bistecca Insalata 3.50
Chicken Under The Brick
Our classic with mashed potatoes, vegetables and mushroom Marsala sauce
11.95
Crab & Shrimp Cakes
With lump crab and Gulf shrimp,roasted vegetables, citrus pesto and scampi butter sauce
11.95
Grilled Salmon & Angel Hair*
With cherry tomatoes, green onions, asparagus, pesto and scampi butter sauce
12.95
Fresh Fish Del Giorno
Hand-selected by our Chef
13.95
Tuscan Grilled Pork Chop
Center-cut, marinated in-house and seared on the grill, with mashed potatoes and asparagus
12.95
Tournedo Di Manzo*
4 oz. filet, served with a Romano crusted tomato, Hollandaise, mashed potatoes and asparagus
14.95
Paninis & Sandwiches
Add a Chopped, Caesar or Bistecca Insalata 3.50
Mezza Panini & Insalata
Select a Turkey BLT Panini or Crispy Romano Chicken sandwich with choice of Chopped, Caesar or Bistecca Insalata
9.95
Turkey BLT Panini
Grilled Ciabatta with Applewood bacon, melted Fontina cheese, tomato, arugula and roasted garlic mayonnaise
10.95
Crispy Romano Chicken Sandwich
Served on Brioche bun with melted Provolone, tomato, lettuce and creamy Parmesan
10.75
Add a Chopped, Caesar or Bistecca Insalata 3.50
Grilled Chicken Club
Bacon, lettuce, tomato, Provolone cheese and roasted tomato mayonnaise
10.95
Brio Bistecca Burger*
With bacon, Provolone, lettuce, roasted tomato mayonnaise and Pinot Noir onions
10.95
All sandwiches are served with our housemade seasoned chips
Pasta
Add a Chopped, Caesar or Bistecca Insalata 3.50
Pasta Brio
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce
11.95
Pasta Alla Vodka
Delicate handmade pasta filled with Ricotta cheese, tossed with crispy prosciutto, garlic, basil and a Tomato Parmesan cream sauce
12.75
Angel Hair Primavera
Wood grilled chicken, carrots, asparagus, spinach, shiitake mushrooms, roasted red pepper, Feta cheese, herb bercy and toasted pesto bread crumbs
12.50
Penne Mediterranean
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil
11.95
Fettuccine Verduta
Grilled chicken, shiitake mushrooms, asparagus, grilled leeks, carrots, roasted garlic pesto and Parmesan white wine cream with toasted pine nut crumbs
12.50
Fire Roasted Tomato & Chicken Risotto
With toasted garlic, grilled asparagus, Reggaino cheese, thyme and crispy prosciutto
12.95
Add a Chopped, Caesar or Bistecca Insalata 3.50
Shrimp & Scallop Risotto
Gulf shrimp and petite Bay scallops with fresh basil, roasted garlic pesto, peperonata, fire roasted tomatoes, lobster bercy, Parmesan cream and pesto oil drizzle
14.95
Mushroom Ravioli Al Forno
Baked in our creamy Alfredo sauce, topped with toasted Parmesan bread crumbs and tomatoes
13.95
Shrimp Fra Diavolo
Penne tossed with shrimp and a spicy tomato cream sauce and green onions
13.95
Chicken Fra Diavolo
Penne tossed with chicken and a spicy tomato cream sauce and green onions
11.95
Garganelli Carbonara
Wood-grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach
13.95
Specialita Della Casa
Add a Chopped, Caesar or Bistecca Insalata 3.50
Chicken Milanese Pomodoro
Crispy Romano chicken with herb pasta, fresh Mozzarella and housemade Pomodoro sauce
14.95
Wood Grilled Salmon*
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes
16.95
Add a Chopped, Caesar or Bistecca Insalata 3.50
Chicken Under The Brick
With vegetables, mashed potatoes and mushroom Marsala sauce
15.95
Lasagna Bolognese Al Forno
Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella
14.95
Share This Page:
Credit Cards - American Express
- Diners Club
- Discover
- MasterCard
- Visa
Atmosphere - Bright Lights
- Casual
- Children
- Elegant
- Family
- Fun
- Great Views
- Music
- Party
- Romantic
Features - Bar
- Daily Specials
- Family Style
- Great Beers
- Great Wines
- Kid Friendly
- Light Menu
- Non-Smoking
- Parking
- Private Parties
- Reservations
- Single Friendly
- Smoking Area
- Take Out
- Wheelchair Access
Entertainment
|
678.587.0017
678.587.0370
Visit Our Website
700 Ashwood Parkway GA 30338
Rate this restaurant.
- Currently 2/5 Stars.
- 1
- 2
- 3
- 4
- 5
Review: 0 Rating: 0% (0) votes
- Restaurant:
- Brio Tuscan Grille
- Owner:
- Contact Manager
- Service Area:
- Buckhead
Dunwoody
- Cuisines:
- Italian
About Brio Tuscan Grille: BRAVO | BRIO Restaurant Group (BBRG) owners of BRAVO! Cucina Italiana, BRIO Tuscan Grille and BON VIE Bistro, operates several full-service restaurants in many states. All three concepts are open seven days a week for lunch and dinner and are positioned as "casual white-tablecloth" or "Fine casual." Our concepts appeal to a broad base of guests from business people and young professionals to families and empty nesters.
|
Comments
Leave A Comment
Only Logged-in Users Can Leave Comment... Login Now!to add your comments please click here to refresh this page