Feta & Olives |
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Imported Feta Cheese and Kalamta olives dressed
in oregano and served with Pita strips. A
Great Opener. |
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Keftedes |
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Hand Rolled beef meatballs served on top of
mixed Greens with a side of Hummus (Garbanzo or
Chick-pea spread) |
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Calamari |
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Lightly dusted and house spiced fried Calamari,
served with fresh Lemon and Marinara sauce. |
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Octapodi |
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Grilled Octopus marinated in our special house
dressing and tenderized to perfection, served
with Ladolemono. |
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Halloumi Saganaki |
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Imported Cyprus Shepherds mild goat cheese
flambé in vodka at tableside. OPA! |
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Loukanido |
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Imported Cyprus sausage links filled with beef
in home-made wind sause grilled and served on
top of mixed greens. |
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Dolmades |
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Hand-rolled Stuffed Grape Leaves in olive oil
served with fresh yogurt - a Vegetarian Delight.
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Spanakopita |
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Layers of Phyllo dough filled with Feta cheese
and fresh Spinach, slow baked to perfection.
Another Vegan Choice. |
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Marides Me Horta |
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Lightly battered and flash fried Whole Smelt in
a Low-fat Sunflower oil served with steamed
mixed greens, topped with olive oil and lemon. |
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Garides Saganaki |
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Premium Jumbo Shrimp cooked in feta cheese and
served in a tomato sauce. |
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