Antipast

Seasonal salumi antipasta plate
Calamari fritti with marinara sauce
Mixed marinated olives
Veal meatballs served in a tomato sauce
Grilled and Chilled marinated vegetables
Zuppa del giorno
Arancini: Rice balls with ragu

Bruschette

Tomato, basil, garlic, olive oil
Roasted red pepper, capers, basil
Black olive tapenade, duck breast

Insalate

Caesar Salad
Insalata di casa
Gorgonzola, walnuts, dry cranberries, apples
Arugula, shallots, pancetta, parmiggiano

Panini (Lunch)

Prosciutto: Prosciutto, mozzarella, arugula
Lamb: Grilled lamb, goat cheese, lettuce, tomato
Vegetali: Grilled Vegetables, provolone
Pollo: Chicken Salad, apple, celery, spring onion

Paste

Penne Checca: Tomato, mozzarella, garlic, basil, evoo
Rigatoni Napoletana: Beef ragu
Spaghetti Aumm Aumm: Italian cherry tomato, eggplant, basil
Linguini Mare: Clams, shrimp, zucchini
Bucatini Amatriciana: Panchetta, onion, tomato sauce
Spaghetti Polpettine: Veal meatballs, tomato sauce
Taglietelle Funghi: mushrooms, goat cheese, cream sauce
Fusilli Salsiccia: Sausage, mushrooms, cream
Penne Arrabiata: spicy marinara sauce
Lasagna: Meat sauce, bechamella, mozzarella,
Risotto del giorno: Daily Selection
Ravioli del giorno: Daily Selection
Tris di Pasta: Chefs daily selection