ESCARGOTS with a garlic, red wine sauce in a bouche of puff pastry
$5.00
GAUFRETTE POTATO CHIPS
with warmed gorgonzola cheese sauce
$3.50
PIROSHKIES OF PORK AND VEAL
with a tarragon butter sauce
$4.50
CARPACCHIO OF BEEF
with grilled asparagus, shaved asiago
$6.75
WILD GEORGIA SHRIMP AND PASTA
with fire roasted tomatoes
$6.00
LITTLE FINGERS OF ALASKAN HALIBUT
with homemade mayonnaise and tempura lemons
$6.25
STEAMED MAINE MUSSELS (1/2 LB)
in white wine with strawberries and serrano peppers
$5.00
ARTICHOKE AND OLIVE RAVIOLI
in a wine butter sauce
$5.50
ROASTED BEETS WITH GOAT CHEESE,
a touch of greens and citrus vinaigrette
$5.00
WARM ROASTED CAULIFLOWER, BACON AND ARUGULA SALAD
with lemon, walnut vinaigrette, capers and gruyere
$4.00
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