LUNCH
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TRADITIONAL PLATES
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MOUSSAKA | Layers of thin slices of potato, eggplant, and zucchini, with seasoned
ground beef, baked with bechamel. |
15 |
GYRO | Sliced marinated lamb with tzatziki sauce. Served with fried Greek potatoes. |
15 |
PASTICHIO |
Greek pasta with seasoned ground beef, baked with bechamel. |
14 |
STUFFED TOMATO and PEPPER |
Oven baked and stuffed with seasoned ground beef, tomatoes, Arborio rice and topped with Kefalograviera & feta cheeses. Served with roasted lemon potatoes.
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14 |
LAMB GOUVETSI |
Orzo pasta in a fresh tomato confit, with stewed lamb and shaved Kefalograviera cheese.
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16 |
STUFFED EGGPLANT |
Baked and stuffed with fresh tomatoes, garlic, and onions. Served with roasted lemon potatoes. |
14 |
LAMB CHOPS |
Marinated with olive oil and fresh herbs then char grilled with a Mavrodaphne wine reduction. Served with potato keftedes.
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22 |
PORK TENDERLOIN |
Char grilled and topped with a baked goat cheese cake. Served with sauteed spinach, dried fig chutney, and Greek yogurt.
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16 |
BEEFTEKIA |
Char grilled and seasoned lean ground beef
served with Greek fries, sauteed spinach and tzatziki sauce.
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14 |
GRILLED CHICKEN |
Char grilled butterflied chicken breast with sweet pepper wine reduction. Served with roasted lemon potatoes.
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15 |
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SEAFOOD
Our fresh fish are grilled whole and recommended to
be served whole. Our fish are basted with Greek extra
virgin olive oil, fresh lemon, and Greek oregano.
Our whole fish average one and a half pounds.
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RED SNAPPER |
Delicate and mild. Fresh stewed green beans. |
MKT |
ROYAL DORADO |
Firm yet flaky. Fresh green beans. |
MKT |
SHRIMP AVRA |
Jumbo shrimp sauteed with red and green bell peppers, black olives,
fresh tomatoes and melted Greek feta cheese with basmati rice.
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20 |
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KABOBS
Marinated and seasoned with fresh herbs.
Char grilled and skewered with fresh vegetables.
Served with a Mavrodaphne wine reduction.
CHICKEN KABOB Served with basmati rice |
BEEF TENDERLOIN KABOB Served with roasted lemon potatoes |
LAMB KABOB Served with basmati rice |
16 |
18 |
20 |
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