Brunch menu Soups, salads and appetizers Soupe du Jour Cup. 5 Today's soup inspiration. Bowl. 7 Soupe à l'oignon 9 French onion soup with melted cheese croutons. Escargots de Bourgogne 10 Our signature appetizer. Marinated Escargots baked in garlic butter. Moelleux de crabe et crevette Lump crab meat and shrimp au gratin baked with goat cheese and lemon confit. 9 Crottin de chèvre chaud Melted aged goat cheese with arugula, marinated tomato, balsamic, thyme and pine nuts. 9 Terrine de canard 9 House made duck terrine with foie gras, served with pickles and Dijon mustard. Le Plateau de charcuterie 12 Assortment of charcuterie and rillettes plate served with pickles and Dijon mustard. Salade de betteraves au Valençais 7 Beet salad with Valençais fresh goat cheese, walnut oil. Cheese of the day 5 Ask your server about our selected imported cheese. Plateau de fromages 13 Selection of 3 imported cheeses. Salade maison 8 Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette. Salade Roquefort 9 Mesclum salad, Roquefort cheese, sliced fresh apple, walnuts, red wine vinaigrette. Eggs plates and entrées L' Omelette du Jour 11 Omelet of the day served with mixed greens and French fries. Oeufs Bénédictine 12 Poached eggs benedict over toasted bread, ham, hollandaise sauce, served with French fries. With smoked salmon instead of ham - add $3 Oeufs brouillés 12 Scrambled eggs served with bacon, mixed greens and homemade French fries. With smoked salmon instead of bacon - add $3 Pain perdu aux fraises 9 French toast topped with fresh strawberries, maple syrup and whipped cream. Thon à la Niçoise 14 Flash seared tuna with arugula salad, marinated tomatoes, red onions, black olives, lemon confit, aioli. Carpaccio de boeuf 14 Thin slices of raw Painted Hills beef with shaved Parmesan, fresh lemon juice, extra virgin olive oil. L'onglet façon bistrot 18 Hanger steak served like in Paris with mixed greens, homemade French fries and mustard butter. Topped with fried eggs - add $1.50 each Crêpes au poulet 13 Crêpes stuffed with chicken and cremini mushrooms, served with mixed greens and French fries. Croque monsieur 11 Ham and melted Swiss cheese sandwich served with mixed greens and French fries. Croque Madame topped with fried eggs - add $1.50 each Sides 5 Smoked salmon - Homemade French fries (Fried in peanut oil) Green beans in garlic butter - Sautéed vegetables Chef – Hopeton Hibbert Kitchen split: Appetizers & Salads $2, Entrees $4 - 18% gratuity may be added on parties of 5 and more