Salads
All Greek salads are served with iceberg lettuce, tomatoes, feta
cheese, Kalamata black olives, pepperoncini and our
traditional Greek dressing.
Medium Greek Salad - $ 6.75
For two dollars more try one of
our speciality add-ons.

Greek Salad with Pork Loin
Greek Salad with Chicken Parmigiana
Greek Salad with Gyro Meat
Greek Salad with Chicken Breast
Greek Salad with Chicken Gyro
Caesar Salad with Chicken Breast

Mediterranean Chicken Salad - $ 8.75
Grilled chicken blended with
Kalamata olives, capers, sun-dried
tomatoes, roasted red peppers,
fresh basil and feta cheese.
Served on a bed of mixed greens
with our house Greek dressing.

Tyropita - $ 3.75
Pastry dough wedges filled with cheeses and fresh dill
.
Spanakopita - $ 3.75
Pastry dough wedges filled with spinach and cheeses

Dolmades Yialantzi- $ 7.75
Grape leaves suffed with herbal rice. Served with
a side of tzatziki sauce

Feta Saganaki- $ 7.25
Oven-warmed feta cheese topped with fresh tomatoes, olive
oil and Greek spices. Served with "our house bread.".

Calamarakia- $ 7.95
Lightly breaded calamari served with marinara sauce.

 

NEW! George V.'s
Variety Platter- $ 16.95
Choose three of the following:
Mousaka, pastitsio, dolmades (2)
gyro meat, souvlaki or chiken gyro.
Choose two side items:
Sauteed veggies, rice, green beans,
Greek potatoes, chips or French fries.
Served with pita bread and tzatziki sauce.
Sharing charge - $ 4.00

Mousaka - $ 10.95
A Greek specialty of layered eggplant,
ground beef, potatoes and our creamy bechamel sauce. Topped with our special
Kouzzina tomato sauce.

Kotopoulo Fournou - $ 10.95
Oven roasted half herbed chicken served with oven-baked potatoes and green beans.

NEW ! Fish Plaki - $ 14.95
Mediterranean style white fish cooked with stewed onions, tomatoes, garlic and fresh herbs.
Served with rice and green beans.

Athens Gyro Platter - $ 10.95
Gyro meat with lettuce, tomatoes, onions, tzatziki sauce and feta cheese with pita bread.
Served with a choice of Greek potatoes, French fries or potato chips.

Athens Souvlaki Platter - $ 10.95
Marinated pork loin with lettuce, tomatoes, onions, tzatziki sauce and feta cheese with pita bread.
Served with a choice of Greek potatoes, French fries or potato chips.

Athens Chicken Platter - $ 10.95
Marinated chicken strips with lettuce, tomatoes, onions, tzatziki sauce and feta cheese
with pita bread.
Served with a choice of Greek potatoes, French fries or potato chips.

NEW ! Chef Brianni's
Braised lamb Shank- $ 14.95
Lamb shank braised in a red wine sauce.
Served with Mediterranean orzo.
Available Friday - Sunday

Seafood Platter for Two - $ 27.95
A combination of 8 oz. grilled salmon and lemon-crusted grouper.
Served with rice, green beans and two side
Greek salads.

Grilled Chicken Breast - $ 12.95
Seasoned chicken breast served with rice and sauteed vegetables with balsamic vinaigrette.

Chicken Kabob - $ 12.95
Chicken grilled on a skewer with red peppers, green peppers, onions and mushrooms.
Served with rice and green beans.

Grilled Salmon - $ 14.95
8 oz. grilled salmon served with yellow rice and sauteed vegetables with balsamic vinaigrette.

Paidakia - $ 16.95
Lamb rib chops grilled to perfection and
served with our creamy mashed potatoes
and green beans.

Cheese Ravioli- $ 6.75
A combination of Greek specialties including
dolmades, gyro meat, souvlaki meat, moussaka, pastitsio, tzatziki sauce and
two pieces of pita bread.
Additional pita bread, 1.00 extra
Enough for two.