LUNCH MENU

EXECUTIVE CHEF BRIAN LEGAULT

SALADS

FRENCH COUNTRY SALAD*
Mixed field greens, gorgonzola cheese, bacon, apples, walnuts & red onions, with a warm apple vinaigrette
Small salad $7 Large salad $9

SPINACH SALAD*
Artichoke, Manchego cheese, pistachio vinaigrette
Small salad $7 Large salad $9

TOMATO-BEET CAPRESE
Fresh tomatoes, pickled beets, goat cheese & basil with balsamic vinaigrette
$8

THE “AQUA”

SEARED SCALLOPS**
Over Orecchiette pasta with baby spinach and exotic mushrooms in a cream sauce
$15

BLACKENED HALIBUT TOSTADA
Crab,cantaloupe,cucumber & tomato salsa, key lime-vanilla vinaigrette

$15

THE “TERRA”

PENNE ALFREDO
With grilled chicken, spinach & corn
$11

PETIT FILET**
With red bliss potatoes, sautéed mushrooms, onions & tomatoes
4 oz $15 8 oz $22

SANDWICHES

All sandwiches are served with your choice of
Red bliss potato salad, Island salad or potato chips.

AQUA TERRA CRAB CAKE SANDWICH
Lettuce, tomato & spicy mayo on Foccacia bread
$12

TURKEY & HUMMUS PITA
Lettuce, caramelized onions & cucumber yogurt
$8

ITALIAN SANDWICH
Salami, ham, provolone cheese, spinach & black olive mayo on French bread
$8

BUFFALO CHICKEN SANDWICH
Lettuce, tomato & ranch dressing on French bread
$9

FILET TIPS SANDWICH
Blue cheese spread & crispy onions on French bread
$10

BLACKENED HALIBUT SANDWICH
Lettuce, onion, tomato & mayo on Foccacia
$12

*These items contain nuts **Consuming raw or undercooked meat, poultry, fish or shellfish can cause serious illness or death especially to those who already have a medical condition