Apres Diem Tapas Menu Apres Diem Cafe Bistro http://www.apresdiem.com Midtown GA Atlanta Diners Metro Atlanta Restaurants

Tapas		$
Goat Cheese Balls Pan Seared in a basil, roasted red pepper flake, mustard glaze.		6.95
Lobster Crustini On ciabatta bread with spinach, shitakes and shallots in vodkabutter sauce.		7.95
Cold Plate Prosciutto, hot capicola, salami, Pecorino cheese & dry roasted garlic.		8.95
Sashimi Tuna Sesame seed crust, seaweed topping and Asian ginger sauce.		7.95

Appetizers		$
Baba Ghanouj A traditional Lebanese dip made with grilled eggplant, Tahini, lemon & garlic. Served with pita bread.		6.95
Calamari Lightly battered calamari served with sauce on the side		8.95
Crab Cakes Breaded & seared crab cakes served with an artichoke-basil tartar sauce.		8.95
Avocado Split A whole avocado cut in half, garnished with Caesar dressing.		5.95
Tomato Montrachet Toasted French bread with zesty tomato sauce & herb goat cheese.		6.95
Brie & Baguette Warm French bread & soft well-aged cheese served with fresh fruits and vegetables.		8.95
Hummus The classic Middle Eastern dip with toasted pita.		6.95
Paté Truffle paté served with French bread & cornichons.		8.95
Bagel & Lox A classic New York treat; fresh bagel, smoked salmon, thinly sliced tomatoes, capers & raw onion served with cream cheese. Fruits & Fromages market price An assortment of seasonal fruits & cheeses with French baquette.		8.95
Soupe du Jour Please ask your server about today’s soup.		4.50