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| MARIO’S DAILY SPECIALS Served with Rice & Greek Saladsalad EVERY DAY GREEK SPANAKOPITA, Greek Spinach pie baked with three cheeses.……………………………...6.95 MONDAY GREEK PASTITSIO Baked layers of pasta, ground beef, cheese, and topped with a cream bechamel.......7.50 TUESDAY MOUSAKA Baked layers of potato, zucchini, eggplant, ground beef, cheese and topped with bechamel ...7.50 WEDNESDAY CHICKEN MARSALA Chicken breast pan-seared and cooked with Marsala wine, cream mushroom sauce...............................................................................................7.50 THURSDAY TURKEY POT PIE Baked with fresh Turkey………………………........…................................................7.50 FRIDAY BAKED TILAPIA Baked with a white wine pesto veggie sauce…………………….....................……….........7.50 MARIOS DAILY SPECIAL COMBO $7.50 With your choice of 1: Rice, Greek potatoes, mixed greens salad, and Ice tea or Fountain Beverage ,= no meat KEBAB PLATTERS Marinated meat & vegetable kebabs on the grill, we call it (Souvlaki), served w/ tzatziki sauce, pita bread, rice, & Greek Salad ,VEGGIE SOUVLAKI PLATTER ……………………………......................................................................................7.00 CHICKEN SOUVLAKI PLATTER ………………..…….................................................................................................7.50 GYRO PLATTER Grilled Beef & Lamb blend, sliced thin…….…...................................................................................7.50 ,FALAFEL PLATTER Tasty patties of ground chickpeas, vegetables, herbs, & spices served with Hummus,,……..7.50 GRILLED CHICKEN BREAST PLATTER Made with fresh chicken breast……...….....................................................7.50 FRESH TURKEY PLATTER Sliced and fresh house baked ……………………………….............................................7.50 GREEK PITA BREAK WRAPS & SANDWICHES Make it DELUXE with Greek Style potatoes add……….1.99 GYRO PITA Lamb and beef blend grilled and wrapped with tzatzike sauce and salad....................................................5.25 CHICKEN PITA Marinated, grilled and wrapped with veggies and tzatziki sauce............................................................5.50 ,FALAFEL PITA Tasty patties of ground chickpeas spices & vegetables, with Greek salad and hummus…..............5.00 VEGGIE PITAGrilled veggies wrapped w/ tzatziki sauce and salad.................................................................................5.00 HOMEMADE TUNA SALAD PITA carrot, celery, mayo, parsley almonds, pickles & dried cranberries………............5.00 HOMEMADE TURKEY SALAD PITA raisins, apple, walnuts, Mayo, pickles, and Dijon mustard………….......……...5.00 FRESH TURKEY PITA Stuffed with House baked turkey and salad.............................................................................5.50 GREEK BURGER PITA Greek style burger 8oz.100% ground beef flavored with herbs and spices wrappedwith tzatziki sauce and salad ...........5.25 ADD BACON or GRILLED ONIONS AND MUSHROOMS…....75 BURGER ON A BUN 8oz. 100% ground beef flavored w/ herbs & spices & topped with American cheese……….......5.25 TURKEY CLUB Fresh Turkey, cheese, lettuce, Bacon, tomato & Mayo served on Texas Toast………………….........5.75 EGG SALAD BLT Homemade egg salad, crispy bacon, lettuce and tomato on Texas Toast………………..................5.50 GRILLED CHICKEN BREAST Served in a bun with mixed greens and honey mustard……………………….…….....5.50 NEW!! FRIED CHICKEN PARMESAN PITA...............................................................................................................5.50 NEW!! FRIED COD FISH FILET PITA..........................................................................................................................5.50 GREEK PITA PIZZAS 7” PITAS BREADS BAKED IN THE OVEN ATHENA Spinach, feta, tomato, olives, tomato sauce & cheese………….......................................................................6.00 MYKONOS Gyro meat, feta, tomato, olives tomato sauce & cheese……........................................................................6.00
PIZZAS ANDRYANNIS proudly serves only fresh baked, hand stretched pizzas topped with home made pizza sauce 14” ANDRYANNIS SUPREME feta, sausage, pepperoni, tomato, mushrooms, green pepper onion & cheese 17.00 ,ATHENA Spinach, feta, sun dried tomato, olives, tomato sauce & cheese 18.00 MYKONOS Gyro meat, feta, tomato, olives tomato sauce & cheese 16.50 ,WHITE PIZZA Olive oil, fresh garlic, ricotta, feta, parmesan, white cheddar and spinach 16.00
BUILD YOUR OWN CHEESE PIZZA 9.75 EACH EXTRA TOPPING 1.50 Toppings: Feta Cheese, Onions, Peppers, Tomatoes, Mushrooms, Spinach, Fresh , Garlic,
Sun dried Tomatoes Kalamata Olives, Pineapple, Ground Beef, Sausage, Pepperoni, Turkey Bacon, Ham, Bacon, Anchovies, Shrimp, Grilled Chicken, Gyro Meat | |
| COMBO SPECIAL ANY MARIOS DAILY SPECIAL WITH RICE, GREEK POTATOES OR SALAD AND ICE TEA OR FOUNTAIN DRINK 7.50 COMBO SPECIAL ANY SANDWICH WITH RICE GREEK POTATOES OR CHIPS AND ICE TEA OR FOUNTAIN DRINK 6.50 | |
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Atmosphere - Bright Lights
- Children
- Family
- Party
- People Watching
Features - Bar
- Breakfast
- Cafe
- Catering
- Delivery
- Family Style
- Free Wi-Fi
- Great Beers
- Great Wines
- Kid Friendly
- Light Menu
- Non-Smoking
- Outdoor Dining
- Parking
- Take Out
- Wheelchair Access
Entertainment
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404-373-1333
Visit Our Website
125 Clairemont Ave Ste 160 GA 30030
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- Currently 2/5 Stars.
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- Restaurant:
- Andryannis Greek Bistro Cafe
- Owner:
- Marios Kitas
- Service Area:
- Decatur
- Cuisines:
- Greek
About Andryannis Greek Bistro Cafe: Our goal here at Andryannis is to provide excellent service, food and a clean place
for you to enjoy your breakfast, lunch or coffee time.
Andryannis Bistro Cafe is located in the heart of Downtown
Decatur, GA we are in the Town Center Building #2 on the corner and next to the Cornerstone Bank ATM machine.
Andryannis is operated by Marios and Kaliopy Kitas and the name is derived from our beautiful children Andreanna and Yannis.
We moved back to the USA a couple of years ago, from Greece and Cyprus where we were living for about 10 years.
We openend Andryannis Bistro Cafe April 27, 2009 and are very happy about being here in Decatur and have waiting a long time for and opportunity like this.
Marios is the Chef here at Andryannis, he has about 25 years experience in this business, starting out in Manhattan, NY in the 80's with his first restaurant. Kaliopy has also about 22 years in the restaurant business starting out at age 15 at her parents Greek restaraunt "Windmill " Greek restaurant on Cheshire Bridge Rd.
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