Appetizers |
Artichoke Casino
Artichoke hearts, bacon, vegetables and cheese, baked. |
7.95 |
Stuffed Mushrooms
Mushroom caps, vegetable veal stuffing, oven baked with cheese. |
7.95 |
Fried Calamari
Tender squid seasoned and fried, served with marinara sauce. |
9.95 |
Clams Origanato
Clams in shell with seasoned crumbs and butter, oven baked |
7.95 |
Soup and Entrée Salads
|
Soup of the day Cup |
3.95 |
Bowl |
5.95 |
Soup & Salad
With Choice of house, Caesar spinach or spring salad. |
9.95 |
Caesar salad
Romaine lettuce, classic Caesar dressing, gourmet croutons |
8.95 |
Spring Mix Salad
Spring mix leaves, toasted walnuts Mandarin oranges, Gorgonzola and raspberry vinaigrette |
8.95 |
Spinach Salad
Baby spinach leaves, bacon bits, boiled eggs and mushrooms with house vinaigrette |
8.95 |
Add on to salads; Chicken 3.00 Shrimp or Salmon 5.00 |
Pasta
|
Pasta served with house salad and garlic bread |
Penne Primavera
Penne pasta tossed in olive oil with herbs and fresh vegetables |
6.95 |
Angel Hair Levronaze
Angle hair, olive oil, garlic, herbs fresh tomato and capers |
6.95 |
Fettuccini Alfredo
Fettuccini tossed with freshly made Alfredo sauce. |
6.95 |
Tortellini Rose
Ring pasta filled with ricotta cheese, tossed in a rose cream sauce |
8.95 |
Add on to Pasta; Chicken 3.00 Shrimp or Salmon 5.00 |
Lasagna
Pasta layered, meat sauce, three cheeses and herbs, oven baked |
8.95 |
Raviolis
Meat or cheese raviolis, baked with marinara sauce and cheese. |
8.95 |
Ricotta Filled Crepe
Baked with spinach, mushrooms and marinara or Alfredo sauce. |
7.95 |
Pasta Marinara
Linguine pasta tossed with marinara sauce with meat balls, Italian sausage or mushrooms. |
6.95 |
Substitute house salad for a Caesar, Spinach or Spring salad for $3.95 |
Lunch Gourmet Entrees
|
Gourmet entrees are served with house salad and bread. |
Chicken Picatta
Tender chicken sautéed in a caper white wine sauce. Served over pasta. |
8.95 |
Chicken Parmigiana
Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara |
8.95 |
Chicken Milanese
Tender chicken sautéed with tomato, mushrooms, artichokes in walnut cream sauce. Served over pasta. |
9.95 |
Chicken Jordana
Chicken , sun dried tomato, snow peas, mushrooms, and roasted bell pepper sautéed in marsala sauce. Over pasta |
9.95 |
Veal Francese
Veal egg dipped, sautéed in lemon white wine sauce, over pasta. |
12.95 |
Veal Marsala
Veal sautéed in marsala wine with mushrooms. With pasta marinara. |
12.95 |
Sausage and Pepper Italian
sausage, Bell pepper, onion and mushrooms broiled with marinara sauce and pasta. |
9.95 |
Veal Romano
Veal cutlet, Italian ham baked with mozzarella and sautéed mushrooms. Pasta marinara |
12.95 |
Salmon Rosemary
Atlantic Salmon sautéed with herbs, cooked in a rosemary wine sauce with vegetable and pasta. |
12.95 |
Eggplant Parmigiana
Layered eggplant, ricotta cheese, marinara sauce and mozzarella, oven baked with pasta marinara |
8.95 |
Substitute house salad for Caesar, Spinach or Spring Mix salad for $3.95 |
Omelets, Sandwiches and More
|
Omelet Italiano
Three eggs, Italian sausage, onion and bell pepper and cheese, with fried potato |
7.95 |
Spinach Omelet
Three eggs, sautéed eggplant, spinach cream, and cheese, with fried potato |
7.95 |
Portabella Sandwich
Portabella , well seasoned, grilled, served with L T O and fried potato |
7.95 |
Chicken Sandwich
Breast of chicken, marinated, grilled, served with L T O and fried potato |
7.95 |
Meat Ball Sandwich
Homemade balls, Italian bread, Marinara and cheese, oven baked served with L T O and fried potato. |
6.95 |
Chicken Parmesan Sandwich
Grilled chicken, marinara sauce and mozzarella, oven baked, served with L T O and fried potato. |
7.95 |
Ask about our Catering or Private Party Functions Piano Bar Hours Thursday Friday and Saturday Nights |
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