1989 Cheshire Bridge Road
Atlanta, GA 30324
404-876-1380
alfredositalianrestaurant.com
Antipasta
Freddi
Caldi
Fresh Roast Peppers & Anchovies, Olive Oil
4.95
Fried Mozzarella alla Marinara
6.50
Fresh Melon & Proscuitto Di Parma
5.95
Baked Clams Cassino (4)
6.95
Antipasto Misto, Casalinga
5.95
Antipasto's Alfredo's
6.95
Fresh Mozzarella Caprese
8.50
Escargots Bourguignonne
6.95
Scungili
7.95
Stuffed Mushrooms
5.50
Mushrooms, onions, celery , extra-virginolive oil, lemon and garlic.
Fried Calamari, Fra Diavolo Sauce
7.95
Fresh Mozzarella, Caprese
8.50
With tomatoes, capers, extra-virgin olive oil, and balsamic vinegar .
Insalate
Mixed Greens and Tomato
2.25
House Dressing; Blend of balsamic vinegar, olive oil and herbs .
Zuppe
Minestrone alla Milanese
2.25
Salad alla Rita
2.95
Cream of Mushroom
2.95
Mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled Gorgonzola cheese and vinaigrette dressing.
Fresh Zuppe di Clams
6.95
White wine or marinara sauce .
Fresh Zuppe di Clams (Little Neck)
17.95
Over pasta.
Guilio Cesare
3.75
Fresh Zuppe di Mussels
5.75
The Classic
Mussels over Pasta
12.25
Zuppe di Giorno
Daily
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Atmosphere
Bright Lights Children Elegant Family Great Views Music Features
Bar Cafe Daily Specials Family Style Great Beers Great Wines Kid Friendly Non-Smoking Parking Reservations Single Friendly Take Out Wheelchair Access Entertainment
404 876 1380
404 876 0855
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1989 Cheshire Bridge Rd NE GA 30324
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Currently 2/5 Stars.
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Restaurant: Alfredo's Italian Restaurant
Owner: Contact Manager
Service Area: Druid Hills Emory Midtown
Cuisines: Italian
About Alfredo's Italian Restaurant: For 35 years, Alfredo’s has created the sights, sounds, smells and particularly the tastes of Italy by offering patrons authentic Italian cuisine. A well-loved dining tradition in Atlanta, Alfredo’s welcomes loyal devotees as well as new clientele to sample their new specialties. Sensitive to new trends in the restaurant business, Perry, owner and host, follows a simple philosophy: “There’s no way to please customers than to offer them a wealth of dining choices”.
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