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| Starters |
New Mexico Hatch Green Chile Stew ... 6.75
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn |
Traditional Posole Soup ... 6.50
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime |
White Bean, Serrano & Rosemary Soup ...5.00
With fresh garden vegetables and homemade Serrano Navajo Fry Bread Sticks |
Guajillo Mussels ... 10.00
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla |
Smoked Chicken Quesadilla ... 7.50
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish |
Spicy Shrimp & Poblano Spring Rolls ... 9.00
Chopped Gulf shrimp, Napa cabbage, Roasted Poblano Peppers, carrots & serranos double wrapped in rice paper with a jalapeño tomatillo salsa & red pepper jelly. |
Ceviche Martini ... 8.75
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar |
Rio Rancho Tacos...7.50
Two soft tacos filled with red chile pork, pintos, black bean crema & hatch green chiles over a New Mexico Green Chile sauce with a smoked tomato drizzle and citrus sour cream |
Beef & Pepper Enchiladas...8.95
Slow cooked beef tenderloin, roasted poblanos and spicy peppers rolled in white corn tortillas and baked, topped with a sweet corn crema & lobster puree. Topped with a citrus crema, chopped cilantro & jalepeno slice. |
Fresh Homemade Guacamole & Chips ... 6.75
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips |
Cayenne Fried Calamari ...9.50
A fresh one pound platter of spicy calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish |
Mexican Beer Battered Shrimp...12.00
Jumbo fresh gulf shrimp in a dark Mexican beer & spiced batter and flash fried over a sweet yellow corn broth and a black bean mango salsa. |
Chile Grilled Rare Tenderloin & Shrimp...12.75
Red Chile & Cayenne crusted grilled petite tenderloin of beef sliced and served rare. Accompanied by grilled jumbo gulf shrimp over a firey mango habanero sauce with pico de gallo, corn salsa, citrus crema, cilantro & lime. |
| Salads |
Agave Salad ... 6.50
Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette, topped with spicy pecans |
Tomato, Avocado & Basil Salad ... 6.75
Organic greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle |
Spanish Caesar Salad ... 6.75
Crisp romaine tossed in our homemade spicy caesar dressing, garnished with grated parmesan and lemon |
Seared Tuna Salad...9.50
Sesame encrusted sashimi tuna sliced and served over organic field greens and arugula, tossed in a citrus lime vinaigrette and topped with julienne cucumbers and Serrano soy drizzle |
| Entrees |
Abogado Pepper Steak...13.00
Sliced marinated filet mignon, sauteed with fresh julienne onions, poblanos, jalepenos and red peppers over Spanish rice, accompanied by a tomatillo avocado salsa & hot flour tortilla.
Santa Fe Blue Corn Chicken Enchiladas ... 14.00
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish |
Veal, Chorizo & Green Chile Meatloaf ... 16.50
Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace, Yukon Gold mashed potatoes and honey & cider collards |
Chile Seared Alaskan Halibut ... 19.00
Chile dusted Alaskan Halibut, pan seared, and then steamed in a shellfish broth and served over our New Mexican creamed corn and grilled zucchini spears, drizzled with a smoked jalapeno red pepper sauce. |
Slow Cooked Short Ribs...16.00
Fresh, all natural, angus beef, braised short ribs, marinated in herbs, peppers & red wine and served with our Southwestern macaroni & cheese |
Agave Cayenne Fried Chicken ... 15.00
A spicy buttermilk marinated jumbo chicken breast, fried and served withYukon Gold mashed potatoes & grilled corn with a poblano drizzle |
Red Pepper Salmon Filet ... 16.50
Pan seared fresh Chilean salmon with sauteed julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus |
Diablo Crawfish Pasta ... 16.50
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish |
Southwestern Burrito & Stew ... 14.00
A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, Spanish rice, pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and accompanied by a cup of Homemade Hatch green chili stew |
Stuffed Mountain Trout Tomatillo ... 17.50
Idaho Trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro |
Beer Braised Pork Shank ... 18.00
A bone in, slow cooked pork shank, marinated with dark Mexican beer and smoked jalepenos with a braised spicy vegetable sauce and accompanied by Yukon Gold mashed potatoes |
Grilled Niman Ranch Pork Chop...18.50
A fresh, bone in, all natural, chile rubbed pork chop over a white bean, poblano & lobster sauce and served with our honey & cider collards |
Sashimi Pan Seared Tuna ... 17.00
Sesame crusted tuna sliced rare over Yukon Gold mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeño wasabi drizzle |
Spicy Tequila Anejo Shrimp... 18.75
Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus |
Sunburned New York Strip Steak ... 22.00
A fresh, all natural Montana Certified Angus Strip Steak, herb and chile marinated and grilled over a red mole sauce with Yukon Gold mashed potatoes and topped with sautéed pinot noir wild mushrooms |
Tenderloin Medallions ... 23.00
An 8 oz. center cut fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by Yukon Gold mashed potatoes, fried cayenne onions and grilled zucchini |
New Mexican Rack of Lamb ... 24.00
Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a New Mexico red chile puree with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary |
S i d e s : $3.95
Red Wine Mushrooms, Spanish Rice, Yukon Gold Mashed Potatoes, Mashed Brown Sugar Sweet Potatoes, Grilled Asparagus, Green Chile Pinto Beans, Grilled Corn Cobs, Grilled Zucchini, Sauteed Julienne Vegetables, Corn Relish, Honey & Cider Collard Greens, Ancho Black Beans, Seared Garlic Spinach, Southwestern Macaroni & Cheese, Cayenne Fried Thin Onion Rings,
New Mexican Creamed Corn
Produce, Natural Beef & Seafood All Delivered Fresh Daily. No Freezers or Microwaves on premise !
Vegetarian Menu Available on Request :
vegetarian menu
Vegetarian Blue Corn Enchiladas...11.50 Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with
Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream,
Corn Relish & Ancho Black Beans
Veggie Burrito...11.00 A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black
Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with
Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice
Grilled Vegetable Plate...13.00 Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach,
Yukon Gold Mashed Potatoes & New Mexican Creamed Corn
Spinach & Grilled Corn Salad...9.00 Fresh Spinach Leaves, Chopped Vine Ripe Tomatoes & Red Onions tossed in a Cucumber & Red Wine Citrus Vinaigrette, topped with Freshly Grilled Corn Kernels & Marinated Artichoke Hearts
Guajillo Vegetable Pasta...12.50 Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers &
Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth
Veggie Quesadilla...8.00 Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
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Credit Cards - American Express
- Diners Club
- Discover
- MasterCard
- Visa
Atmosphere - Bright Lights
- Casual
- Children
- Dim Lights
- Elegant
- Family
- Great Views
- Music
- Party
- Romantic
Features - Bar
- Brunch
- Catering
- Daily Specials
- Delivery
- Family Style
- Free Wi-Fi
- Great Beers
- Great Wines
- Kid Friendly
- Light Menu
- Non-Smoking
- Outdoor Dining
- Parking
- Private Parties
- Reservations
- Single Friendly
- Take Out
- Wheelchair Access
Entertainment
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 404.588.0006
 Visit Our Website
 242 Boulevard Southeast GA 30312
Rate this restaurant.
- Currently 2/5 Stars.
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Review: 0 Rating: 0% (1) vote
- Restaurant:
- Agave
- Owner:
- Jack Richard Sobel
- Service Area:
- Downtown
- Cuisines:
- Eclectic
About Agave:
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.
This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.
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