Abhiruchi Indian Restaurant Menu
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Appetizers - “Shuru-Aat” |
Spinach Pakora |
$2.95 |
Onion Pakora |
$2.95 |
Aloo Tikki (2 Pieces) |
$2.95 |
Veg.Cutlets (2 Pieces) |
$2.95 |
Veg.Samosa(2 pieces) |
$2.95 |
Chilli Bajji (4 Pieces) |
$3.95 |
Cut Mirchi |
$4.95 |
Paneer Pakora |
$5.95 |
Egg Bonda |
$5.95 |
Chicken Pakora |
$5.95 |
Fish Fry |
$6.95 |
Ginger Shrimp |
$6.95 |
Chilly Chicken |
$7.95 |
Chicken 65 |
$7.95 | |
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Soups-“Shorba” |
Tomato Soup |
$2.95 |
Pepper Rasam |
$2.95 |
Mulligatawny Soup |
$2.95 |
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South Specialties----“Dakshin” |
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$3.25 |
Methu Vada |
Deep Fried Lentil Donuts | |
$3.50 |
Dahi Vada |
Deep Fried Lentil Donuts Served in Spicy Yogurt | |
$3.95 |
Idly (2) & Vada (1) |
Rice Cakes and Deep Fried Lentil Donuts | |
$4.95 |
Plain Dosa |
Rice Crepe Served With Chutnies | |
$5.95 |
Masala Dosa |
Rice Crepe Stuffed With Spiced Potato | |
$6.95 |
Mysore Masala Dosa |
Rice Crepe With Layer of Chutnies, Potatoes and Oninons | |
$6.95 |
Ravva Onion Masala Dosa |
Lentil Crepe Grilled With Onions & Stuffed Potatoes | |
$7.95 |
Spring Dosa |
Rice Crepe Stuffed With Various Veggies & Chutnies | |
$6.95 |
Paneer Masala Dosa |
Rice Crepe of cottage Cheese & Stuffed With Potatoes | |
$8.50 |
Egg Dosa |
Thin Rice Crepe With Layer of Egg Crepe | |
$7.50 |
Chicken 65 Dosa |
Rice Crepe Stuffed With Seasoned Chicken | |
$8.95 |
Hyderabadi Kheema Mutter Dosa |
Thin Rice Crepe Stuffed with Fresh Ground lamb marinated With Herbs & Traditional Spices | |
$8.95 |
M.L.A Pesarattu |
Green Gram Crepe Stuffed with Onions, Ginger and Garlic | |
$6.95 |
Plain Uttappam |
Lentil Pancake stuffed With Onions | |
$6.95 |
Vegetable Uttappam |
Lentil Pancake Stuffed With Vegetables | |
$7.50 |
Paneer Uttappam |
Puffed Bread served with Chic Peas Curry | |
$7.95 |
Chole Batura |
Lentil Pancake Stuffed With Cheese & Vegetables | |
$6.95 | |
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Tandoor Saugaat |
(Tandoor is a Traditional Char coiled fried clay Oven shaped like a dome.
The meats and breads are cooked at very high temperature often reaching 600 F.
This locks all the flavors and the juices baking it to perfection, a gourmet delight.) |
Tandoori Chicken |
Chicken marinated in yogurt, fresh spices & lemon Juices then barbecued in Tandoor | |
$9.95 |
Chicken Reshmi Kabob |
Fillet of Chicken marinated herbs & spices then barbecued in Tandoor | |
$9.95 |
Chicken Tikka |
Chicken Charboiled in Tandoor & Cooked to bring out the intricate flavor | |
$10.95 |
Sheesh Kabob |
Fresh ground lamb marinated with herbs & spices then broiled in tandoor | |
$11.95 |
Tandoori Shrimp |
Tender Shrimps marinated in yogurt, garlic, ginger & spices then broiled in Tandoor | |
$12.95 |
Fish Tikka Kabob |
Fillet of fish marinated herbs & spices then barbecued in tandoor | |
$12.95 |
Tandoori Mix Grill |
Non-veg Combination platter | |
$12.95 | |
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Vegetarian Entrées-“Shaka-hari Bhojan” |
(Your choice of entrée served with Rice pilaf or Plain Naan) |
Tadaka Dal |
Mildly spiced lentil curry | |
$8.95 |
Dal Makhani |
Lentils cooked in low heat & tossesd with ginger, garlic, onions, tomatoes & spices | |
$8.95 |
Mutter Paneer |
A true Moghulai delight, lightly sweet & spicy with flavor of cardamoms | |
$9.95 |
Paneer Makhani |
Cottage cheese cubes lightly fried and cooked in home made special sauce | |
$9.95 |
Kadai Paneer |
Cottage cheese sautéed with onions, tomatoes, green peppers and finished with rich gravy | |
$9.95 |
Palak Paneer |
Home made cottage cheese cubes lightly fried & cooked in spinach puree | |
$9.95 |
Baingan Bartha |
EggPlant partially baked in oven & then cooked with tomatoes & spices | |
$8.95 |
Navaratna Koorma |
Traditional merging of 9 types of vegetables, dry fruits & cheese | |
$8.95 |
Masala Aloo Gobi |
Mouth –watering blend of fresh cauliflower & potato seasoned to perfection | |
$8.95 |
Channa Masala |
Garbanzo beans cooked in traditional spices | |
$8.95 |
Aloo Palak |
Potato cooked with spices and spinach in a thick gravy sauce | |
$8.95 |
Mirch Ka Salan |
A favorite dish from Hyderabad, green chilies cooked in sesame seed gravy & tamarind sauce | |
$8.95 |
Malai Kofta |
A true mughulai delight-freshly minced vegetables simmered in cardamom, saffron & garlic | |
$8.95 |
Bhindi Masala |
Okra cooked on a low flame with sliced onions & spices | |
$8.95 |
Guthi Vankaya |
Tender eggplants cooked with various herbs & spices. Favorite dish from Eastern Ghats | |
$8.95 | |
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Chicken Entrées |
(Your choice of entrée served with Rice pilaf or Plain Naan) | |
Butter Chicken |
Chicken cooked with spices, herbs & butter sauce | |
$9.95 |
Chicken Masala |
Chicken cooked with hearty blend of tangy tomato sauce & spices | |
$9.95 |
Chicken Curry |
Chicken finished with home made curry sauce | |
$9.95 |
Chicken Shahi Koorma |
A true Moghulai Delight, lightly sweet & spicy with flavor of cardamoms | |
$9.95 |
Chicken Masala |
Chicken cooked with hearty blend of tangy tomato sauce & spices | |
$9.95 |
”Spinach” Saag Chicken |
Chicken finished with mildly spiced spinach | |
$9.95 |
Chicken Jhal Farezi |
Chicken sautéed with onions, peppers & finished with ginger, garlic & various other herbs | |
$9.95 |
Ginger Chicken |
Boneless breast chicken sautéed with special ginger sauce along with herbs & spices | |
$9.95 |
Chicken Pasanda |
Chicken finished with special almond sauce | |
$9.95 |
Kadai Chicken |
A northwest frontier specialty, chicken cooked with fried curry leaves, yogurt & spices | |
$10.95 |
Chicken Tikka Masala |
Breast chicken skewed in tandoor and sautéed in a rich home made sauce | |
$10.95 |
Chicken Roast |
Boneless chicken cooked along with various species and finished on slow fire | |
$10.95 | |
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Lamb/Goat Entrées |
(Your choice of entrée served with Rice pilaf or Plain Naan) |
Lamb Vindaloo |
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly & vinegar sauce | |
$10.95 |
Palak “Spinach” Gosh |
Succulent pieces of lamb cooked with fresh spinach, traditional spices & sautéed with ginger & garlic | |
$10.95 |
Lamb Koorma |
A Moghulai delight, creamy sweet & spicy with the delicate flavor of cardamoms | |
$10.95 |
Lamb Pasanda |
Lamb cooked in exotic blend of cream, almond sauce & spices | |
$10.95 |
Hyderabadi Kheema Mutter |
Fresh ground lamb marinated & cooked on low heat with herbs & spices | |
$11.95 |
Special Lamb/Goat Fry |
Tender goat marinated & cooked in a curry sauce of fresh herbs & spices | |
$11.95 |
Lamb/Goat Rogan Josh |
Succulent pieces of Lamb/Goat cooked closely in a special sauce | |
$11.95 |
Lamb/Goat Curry |
Tender Goat marinated & cooked in a curry sauce of fresh herbs & spices | |
$11.95 |
Goat Vindaloo |
For the one with true passion for spicy food, Goat and potatoes cooked in fiery re chilly & vinegar sauce | |
$11.95 | |
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Seafood Entrées |
(Your choice of entrée served with Rice pilaf or Plain Naan) |
Ginger Shrimp |
Jumbo shrimp marinated with ginger and cooked with herbs & spices | |
$12.95 |
Kadai Shrimp |
Jumbo shrimp cooked closely on low heat with traditional spices & Kadai masala | |
$12.95 |
Shrimp Vindaloo |
Jumbo shrimp marinated & cooked with spicy curry sauce with chunks of steak potatoes | |
$12.95 |
Shrimp Maharaja |
Jumbo shrimp marinated in yogurt & coked with tomato and mild cream sauce | |
$12.95 |
Royyala Vepudu |
Jumbo shrimp stir fried & cooked closely in low heat | |
$12.95 |
Chepala Pulusu |
Very popular dish from Andhra & Eastern Ghats. Fish spicy tamarind sauce | |
$12.95 | |
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Rice Specialities –“HYDERABADI BIRYANI” |
Vegetable Biryani |
$7.95 |
Chicken Biryani |
$7.95 |
Goat Biryani |
$8.95 |
Lamb Biryani |
$10.95 |
Shrimp Biryani |
$11.95 |
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From Our Bread Basket |
Naan/Steamed Basmati Rice |
(Naan: Leavened Homemade, thick chewy bread in clay oven) | |
$1.25 |
Garlic Naan |
Soft flour bread stuffed with fresh garlic baked and clay oven | |
$1.75 |
Paneer Naan |
Naan stuffed with shredded homemade cheese & herbs | |
$2.50 |
Oninon Naan |
Soft flour bread stuffed with fresh onion baked and clay oven | |
$1.50 |
Kheema Naan |
Mix of minced garlic, onions, ground lamb, herbs & stuffed in Naan | |
$3.50 |
Roti/Pulka |
Whole wheat flour bread baked in tandoor | |
$1.50 |
Paratha |
Whole-wheat layered bread fried with butter | |
$2.50 |
Lacha Paratha |
A multi-layered whole wheat bread fried with butter | |
$3.25 |
Aloo Paratha |
Whole wheat bread stuffed with potatoes & spices | |
$3.50 |
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$2.25 |
Assorted bread basket |
(Garlic Naan, Roti/Pulka, Naan) | |
$5.95 |
Raitha |
Plain yogurt mixed with chopped onion, cucumber and spices | |
$1.45 |
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$1.45 | |
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Fusion of Indian-Chinese Cuisine |
Appetizers |
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$7.95 |
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$7.95 |
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$9.95 |
Soups |
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$3.95 |
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$3.95 |
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$4.95 |
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$4.95 |
Fried Rice Varieties |
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$8.95 |
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$8.95 |
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$8.95 |
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$11.95 |
Noodles |
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$8.95 |
Chicken Hakka Soft Noodles | |
$9.95 | |
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Desserts “MEETA” |
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Rasamalai |
Snowy floats of sweetened milk | |
$3.50 |
Gulab Jamoon |
Deep fried plum colored dumplings of dried milk & refined flour | |
$3.50 |
Gajar Ka Halwa |
Carrot & milk pudding with touch of green cardamom | |
$3.50 |
Sevai Payasam |
Fried vermicelli in sweetened milk | |
$3.50 |
Fruit Custard |
Custard Mixed with fruit pieces & Ice-cream | |
$3.95 | |
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Credit Cards - American Express
- MasterCard
- Visa
Atmosphere - Bright Lights
- Children
- Elegant
- Family
- Fun
- Great Views
- Music
- Party
Features - Bar
- Cafe
- Catering
- Daily Specials
- Delivery
- Family Style
- Free Wi-Fi
- Great Beers
- Great Wines
- Kid Friendly
- Light Menu
- Parking
- Single Friendly
- Take Out
Entertainment
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678-393-1110
Visit Our Website
5530 Winward Pkwy, Ste 440 GA 30004
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- Restaurant:
- Abhiruchi Indian Cuisine
- Owner:
- Contact Manager
- Service Area:
- Alpharetta
- Cuisines:
- Indian
About Abhiruchi Indian Cuisine: Our Buffet lunch features traditional and contemporary dishes from regional parts of India. Our inspired chef creates a unique mix of dishes that will compliment and delight your palate. Featuring 15-20 unique dishes presented, our lunch buffet menu includes starters such as salads and fritters, entrees of fresh vegetables, meats and seafood, Biryani’s to delicious dessert treats.
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