Starters

Wild Mushroom Ravioli $7.95

With Pea Puree & Goat Cheese

Beef Carpaccio $7.25

Thin slices of Beef with EVOO, Red Onions & Shaved Parmesan Cheese

Fried Green Tomatoes $7.95

With Goat Cheese & Red Pepper Jam

Smoked Salmon & Roasted Corn Cakes $7.95

Fluffy Corn Cakes topped with Smoked Salmon, Caper Mayo & Micro Greens

Fried Soft Shell Crabs $9.25

With a Remoulade Sauce

Steamed Clams & Mussels $9.95

Sautéed in a Roasted Garlic Shallot Butter Sauce

Bacon Wrapped Shrimp $9.95

Jumbo Shrimp wrapped in Smoked Bacon & served with BBQ Beurre Blanc over Grits

Sandwiches

Soft Shell Po’ Boy $11.95

Fried Soft Shell Crab on French Baguette with a Creole Remoulade Sauce

Served with Cole Slaw & Fries

Dogwood Burger $11.95

Fresh Angus Beef on Sour Dough Bun, with Bleu Cheese, Smoked Bacon, Cole Slaw & Fries

Grilled Chicken $11.95

With Roasted Red Onions, Swiss Cheese, Cole Slaw, Fries & Herb Mayo

Fish & Chips $12.95

Fried Salmon served with Cole Slaw, Fries & Remoulade Sauce

Supper

Roasted Pork Tenderloin $15.95

With Sweet Potato Mashed, Wilted Spinach & Demi-Glaze

Filet of Beef $21.95

Grilled with Shallot Mashed Potatoes, Asparagus & Tomato Jam

Pan Seared Salmon $16.95

Served with Asiago Cheese Grits, Grilled Asparagus & Port Wine Reduction

Shrimp & Artichoke Mushroom Risotto $16.95

Mushroom & Artichoke Risotto served with Grilled Cedar Wood Shrimp in a Pea Puree

Grilled Rainbow Trout $17.95

With Vegetable Risotto & Arugula Salad served with a Lemon Thyme Vinaigrette

Seared Chicken Breast $15.95

Bone-in Breast Seared & served with Mashed Potatoes, Wild Mushrooms,

French Beans & Natural Au Jus

Flat Iron Steak $17.95

Served with Sweet Potato Mashed & French Beans

Rib Eye Steak $19.95

Grilled with Buttermilk Mashed Potatoes, Asparagus & Tomato Jam

Bouillabaisse $17.95

Sautéed Mussels, Clams, Shrimp & White Fish in a Spicy Tomato Broth with Root Vegetables

Roasted Chicken Penne Pasta $14.95

Roasted dark meat Chicken with Fresh Tomatoes & Basil in a light Chicken Broth

Snapper Francaise $16.95

Served with Shallot Mashed Potatoes & French Beans

Blackened Beef Tournedos $17.95

Served with Crispy Fried Onions & Buttermilk Mashed Potatoes and Creamed Spinach

Poached Grouper $16.95

With a Lemon Butter Sauce, Julienne Vegetables and Artichokes Hearts

Soups

Tomato Gazpacho $4.25

A Blending of Chef Lionel’s assortment

of Fresh Vegetables

Chicken Vegetable Soup $5.25

Roasted Chicken with Garden Vegetables in a light Chicken Broth

Salads

House Salad $3.95

Smaller Version of A’meritage Salad

A’meritage Salad $8.25

Mixed Greens tossed in Red Wine Vinaigrette,

Blue Cheese Crumbles, Spiced Pecans

& Pickled Grapes

Baby Spinach Salad $7.65

Toasted Walnuts, Dried Cranberries & Goat Cheese

With Grapefruit & Vanilla Vinaigrette dressing

Grilled Chicken Caesar Salad $8.95

Served with homemade Garlic Croutons

& Freshly Grated Parmesan Cheese

Substitute Salmon or Shrimp add $1.95

Shrimp & Arugula Salad $11.95

With Grilled Shrimp, Baby Arugula tossed in a Charred-Tomato Vinaigrette,

Bleu Cheese Crumbles & Red Onions

Sweets

Apple Raisin Bread Pudding $5.25

With Praline Sauce

Gran Marnier Infused Berries & Cream $5.25

Dual Crème Brulee $6.95

Lemon & Vanilla

Chocolate Swirl Cheesecake $6.95

Served with Espresso Anglaise

Sippers

Sodas $2.25

Serving Coke products

Iced Tea $2.25

Coffee $2.25

Juices $3.25

Scout’s Menu

Butter Sauce & Angel Hair Pasta

$4.25

Chicken Tenders & Fries

$5.25

Grilled Cheese Sandwich

$3.25

18% Gratuity will be added to parties of 6 or more.