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Restaurant Name: Tomo Japanese Restaurant
Address: 3630 Peachtree Rd
Phone: 404.835.2708
Homepage: http://tomojapanese.com/
Info: Tomohiro Naito spent three years at the Las Vegas outpost of Nobu, absorbing the philosophies of fusion maestro Nobu Matsuhisa. He creates from an unorthodox realm of East-West flavors, and his command of that culinary netherworld has deepened considerably since he opened Tomo in 2005. You can eat salmon with a wild mushroom–teriyaki glaze or lamb chops crusted in peppery sansho powder if that’s your thing. I haven’t ordered those—or even a sushi roll—in years. I come to Tomo for the omakase of sashimi and cooked dishes, a chef’s choice meal that requires a reservation and an agreed-upon price—somewhere between, say, $100 and $150 per person. The highlight of a recent eight-courser was golden eye snapper sashimi with lychee salsa (Naito loves the way salsa’s acidity brightens fish), cradled in a banana leaf petal. It sounds austere, but the play of tropical flavors, the collage of textures, and the pure colors touched all the senses.
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Restaurant Name: Tony Roma's Ribs Seafood & Steak Restaurant
Address: 7 East Bay St.
Phone: 912-341-7427
Homepage: http://tonyromas.com
Info: You know this place, it’s a chain, but it does serve good bbq. It’s the easiest of all to get to with an ideal location on Bay Street Open Mon-Thu,Sun 11:30am-10pm; Fri-Sat 11:30am-11pm
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Restaurant Name: Top FLR Restaurant
Address: 674 Myrtle St.
Phone: 404 685-3110
Homepage: http://www.topflr.com
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Restaurant Name: Top Spice Thai and Malaysian Restaurant
Address: 1529-F Piedmont Avenue
Phone: (404) 685-9333
Fax: 404-685-9339
Homepage: http://www.topspiceansleypark.com
Info: Welcome to Top Spice! We are pleased to bring to you our newest location in Midtown, across Ansley Mall. We offer authentic Thai and Malaysian “family-style cooking”, and dining in a contemporary and relaxing setting. Our cuisine showcases the abundance of aromatic and flavorful spices of Southeast Asia. We blend spices in our cooking, employing pungent roots like galangal, turmeric and ginger; aromatic leaves like lemongrass and kaffir lime leaves, together with other ingredients like coconut, palm sugar and chilies. We hope that our bold preparation of herbs and spices with market-fresh ingredients will deliver a memorable culinary experience to our customers.
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Restaurant Name: Tossed Restaurant Garden Fresh Salads Wraps & Smoothies
Address: 5530 Windward Parkway #1070
Phone: 678.339.1313
Fax: 678.339.1311
Homepage: http://www.tossed.com
Info: The first Tossed opened in July 1998 on Manhattan’s Park Avenue and introduced New Yorkers to a new concept in fast casual dining, made-to-order salads with dozens of gourmet ingredients and unique dressings. Critics raved. Customers lined up. We were on to something.
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Restaurant Name: Trackside Grill
Address: 2840 South Main Street
Phone: 770-499-0874
Homepage: http://www.tracksidegrill.com
Info: Trackside Grill is a family owned and neighborhood favorite in historic downtown Kennesaw. Husband and wife owners, Brett and Laura Olszeski, opened Trackside in the spring of 2003. Brett, Laura and their three children have been longtime Kennesaw residents. This quaint eatery features a creative chef driven kitchen serving classic comfort & southern american cuisine. Trackside Grill offers a casual atmoshphere adorned with subtle railroad-themed memorabilia which makes for a unique dining experience.
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Restaurant Name: Escape to Vic's The Ultimate Polynesian Cuisine
Address: 255 Courtland St NE
Phone: 404 221 6339
Homepage: http://www.tradervicsatl.com
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Restaurant Name: Trattoria 141 Italian Eatery Restaurant
Address: 9810 Medlock Bridge Rd. Suite A.
Phone: 770.497.0021
Fax: 404.605.0677
Homepage: http://www.trattoria141.com
Info: Marc Sublette, executive chef and partner, graduated from Johnson & Wales University in Charleston, South Carolina. He has worked in some of Atlanta’s most popular restaurants – including Pricci and Pano’s & Paul’s – both part of the prestigious Buckhead Life Restaurant Group.

Sublette joined the Buckhead Life Restaurant Group immediately upon graduation and was hired as part of the opening team at Pricci as a sauté cook. Within two years he was promoted to sous chef and eight months later he was named executive sous chef under John Carver. From there he was promoted to chef de cuisine at Pano’s & Paul’s, the Buckhead Life Restaurant Group’s flagship, working under the expertise of chef Paul Albrecht.
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Restaurant Name: Treehouse Restaurant & Pub
Address: 7 Kings Circle
Phone: 404-266-2732
Fax: 404-266-9739
Homepage: http://www.treehouseatlanta.com
Info: Nestled in the Buckhead neighborhood of Peachtree Hills, Treehouse is not only a neighborhood staple when it comes to dining, relaxing, and enjoying the company of friends and family, but it has also served as a classic Atlanta restaurant since 1986. The quaint house from which the restaurant was designed and open-aired patio with colorful umbrellas and abundant potted foliage provide a comfortable atmosphere. During the winter, the patio is heated and covered. Cozy fireplaces can be found throughout the restaurant.
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Restaurant Name: Truett's Grill Restaurant
Address: 1785 Jonesboro Road
Phone: 678-432-2221
Homepage: http://www.truettsgrill.com/
Info: Truett's Grill - McDonough would like to thank you for visiting our website. It is our hope that this site will serve as a useful source of information and be a positive extension of your experience with our restaurant. Visit often to learn about upcoming events, explore the menu and nutrition information and we hope you will join our mailing list.
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Restaurant Name: Truva Mediterranean Turkish Restaurant
Address: 60 Andrew Young International Boulevard
Phone: 404.577.8788
Homepage: http://www.truvaatlanta.com/
Info: We at TRUVA are committed to providing you with a comfortable, cozy, unique dining experience that will surpass your expectations. Our main objective is to delight you with the finest Mediterranean cuisine prepared with a fusion. Our exotic décor combined with exceptional service will sweep you away into a place of romance and charisma. Couples, families and single diners will all find a welcoming atmosphere.”
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Restaurant Name: Tuk Tuk Tahi Food Loft
Address: 1745 Peachtree Street
Phone: 678 539 6181
Homepage: http://www.tuktukatl.com/
Info: Voted among one of Atlanta's best new restaurant in 2010, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food. Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul, (Creators of Nan's Thai & Tamarind Seed) calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant local diners. Bringing these unique flavors and spices to the table in a real gourmet fashion.

The Tuk Tuk, a local taxi-like service takes you through many of the signature dishes one would expect to see, smell in taste in Bangkok! The elevated skyline views, seen from the patio are some of the best in the city! Best New Restaurants 2010 - Atlanta Magazine Best Bites - Atlantan Magazine Best Places for Sharing a Meal - Jezebel Magazine Best Small Plates - Jezebel Magazine Best New Restaurants - Jezebel Magazine Diner's Choice Award - Open Table Zagat Rated
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Restaurant Name: Twisted Taco Tex Mex Restaurant
Address: 66 12th Street NE
Phone: 404-607-8771
Homepage: http://www.twistedtaco.com
Info: Twisted Taco sports cantinas offer the ultimate Tex-Mex experience. At Twisted Taco, we offer an exciting and innovative menu, prepared with the highest quality ingredients and delivered by the best-trained and most experienced team. Experience Twisted Taco in Midtown, Roswell, Kennesaw, Perimeter and Buckhead.
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Restaurant Name: Two Urban Licks Restaurant
Address: 820 Ralph McGill BLVD.
Phone: 404.522.4622
Homepage: http://www.twourbanlicks.com
Info: Executive Chef at TWO, Cameron Thompson gets to let his creativity shine as his passion for innovation and desire to exceed diners’ expectation enliven the “Fiery American Cooking” praised by Atlantans year after year. All of the small plates are ideal for sharing or savoring on your own. A few of the menu’s highlights include the Salmon Chips, loaded with short smoked salmon, chipotle cream cheese, capers, and red onion; Lamb Lollipops served with grape chile jam and goat cheese; entrée options include Pork Shoulder with NY baked cheddar macaroni and pork jus; and the Bronzed Sea Scallops served over smoked gouda grits in a tomato broth.
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Restaurant Name: Udipi Cafe Vegetarian & Indian Restaurant
Address: 1707 Church St.
Phone: (404) 325-1933
Homepage: http://www.udipicafegeorgia.com/
Info: Atlanta's first and best for pure South Indian Vegetarian Cuisine since 1998. Now serving two locations.
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Restaurant Name: Universal Joint Restaurant & Bar
Address: 906 Oakview Rd
Phone: (404) 373-6260
Homepage: http://www.ujointbar.com

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