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  • thumb_1084_redgarlic_logo.jpg
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    Restaurant Name: Red Garlic Thai Restaurant
    Address: 1455 Pleasant Hill Road
    Phone: (770) 923-3010
    Fax: (678) 380-4172
    Homepage: http://www.redgarlicthai.com/
    Info: Business Hours
    Monday-Thursday
    Lunch 11 am-2:30 pm
    Dinner 5 pm-9:30 pm

    Friday
    Lunch 11 am-2:30 pm
    Dinner 5 pm-10:00 pm

    Saturday
    12 noon-10:00 pm
    Sunday
    4:00 pm-9:30 pm
  • thumb_755_redhen_logo.jpg
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    Restaurant Name: The Red Hen Cafe
    Address: 5310 Windward Parkway, Ste D
    Phone: 678.297.0200
    Fax: 678.297.0220
    Homepage: http://www.theredhencafe.com
    Info: Family owned & operated, The Red Hen is the newest breakfast location to open in the Alpharetta community. With fresh food, great service and a warm, friendly atmosphere, The Red Hen is the "go-to" location for breakfast in the area.
  • thumb_636_redlight_logo.jpg
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    Restaurant Name: Red Light Cafe
    Address: 553 Amsterdam Ave
    Phone: 404-874-7828
    Homepage: http://redlightcafe.com
  • thumb_104_redlobsterlogo.jpg
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    Restaurant Name: Red Lobster
    Address: 6550 TARA BOULEVARD
    Phone: (770) 968-8910
    Homepage: http://www.redlobster.com
  • thumb_585_redrabbitlogo.jpg
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    Restaurant Name: Red Rabbit Pizza Pub & Grill
    Address: 9700 Medlock Bridge Road
    Phone: 678-584-9662
    Homepage: http://www.redrabbitpub.com
  • thumb_414_redrobinlogo.jpg
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    Restaurant Name: Red Robin Gourmet Burgers‎ Restaurant
    Address: 202 Newnan Crossing Bypass
    Phone: (678)423-1657
    Homepage: http://www.redrobin.com
    Info: Red Robin Gourmet Burgers, Inc., was founded on four core values: Honor, Integrity, Continually Seeking Knowledge and Having Fun. These core values are the foundation for every Red Robin decision from creating its mouthwatering gourmet burgers to hiring energetic Team Members and even to deciding new restaurant locations. They also are the foundation for how the company treats its Team Members, Guests and communities. Red Robin’s core values can be found embroidered on the sleeve of every Team Member’s uniform, which serves as a constant reminder of what makes the company unique and special. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts. There are thousands of stories of Red Robin Team Members who live the company’s values through random acts of kindness they bestow upon restaurant Guests and other Team Members. Each Unbridled Act®, regardless of size, is a true testament to Red Robin’s amazing culture and the care it takes for each and every Guest.
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    Restaurant Name: Red Sky Tapas Bar & Restaurant
    Address: 1255 Johnson Ferry Road
    Phone: 770.973.0100
    Homepage: http://www.redskytapas.com
    Info: Red Sky began as a desire in the summer of 1992 when friends Brian Kennington and Terry Kirby began discussing the idea of opening a restaurant and bar with live entertainment upon graduating high school. The idea continued to grow as the years passed and more experience was gained through college. After graduation and a couple of years in the corporate world the idea became even more appealing. Brian and Terry set off for Hilton Head to gain the final pieces of experience needed to open their own venture. Here they helped develop and open their first restaurant from the ground up, albeit for someone else. The years passed and the concept that was to become Red Sky was born. In the winter of 2008 they inked the papers that made Red Sky a reality.
  • thumb_1085_redsnapper_logo.jpg
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    Restaurant Name: Red Snapper Seafood Restaurant
    Address: 2100 Cheshire Bridge Road N.E.
    Phone: (404) 634-8947
    Fax: (404) 634-8789
    Homepage: http://www.redsnapperatlanta.com
    Info: The Red Snapper, established in 1986, is known for its namesake – serving fish and other seafood favorites in fresh varieties to please the palette. With a long history at the helm of this unassuming, new American style seafood restaurant on Cheshire Bridge, chefs/owners Jimmy & Somporn Veeranarong are sure to have something for every taste in your party
  • thumb_50_regiologo.jpg
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    Restaurant Name: El Pollo Regio
    Address: 10471 Alpharetta Street
    Phone: (770) 552-5466
    Fax: (770) 552-5468
    Homepage: http://www.elpolloregio.com/
  • thumb_284_repastlogo.jpg
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    Restaurant Name: Repast Restaurant An American Bistro
    Address: 620 N Glen Iris Drive
    Phone: 404.870.8707
    Homepage: http://repastrestaurant.com
    Info: Husband and wife team Joe Truex and Mihoko Obunai-Truex have delighted Atlantans with Repast, a casual space with an air of elegance and all of the charm of a neighborhood restaurant, featuring Asian influenced new American cuisine with a metropolitan flair. Chef Joe and Chef Mihoko play an essential role in Atlanta’s dining scene, bringing years of experience from New York to Atlanta. Repast opened in 2006 and has received awards including “Best New Restaurant” by Esquire Magazine, selection for “Rising Star Chef” by starchefs.com, an invitation to cook at the James Beard House in 2008 in New York City, and an appearance on The Martha Stewart Show in 2009.
  • thumb_494_eugenelogo.jpg
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    Restaurant Name: Restaurant Eugene
    Address: 2277 Peachtree Road,
    Phone: 404.355.0321
    Fax: 404.355.0322
    Homepage: http://restauranteugene.com
    Info: The appreciation that the Restaurant Eugene team has for history, the region and traditional foodways provides a certain heft and soul to what they offer. Allowing a local, house-made pantry to drive the menu, the approach is at once traditional and urbane. It is a 'sense of place' that one feels while reading the menu that begins the experience. Names of farmers and artisans are sprinkled about, paying homage to those who have done the work to get such delicious ingredients through the kitchen door. Once through that door, respect and care for the ingredients play as important a role as the preparation of them. The goal in the kitchen is to make absolutely as much of what is used from scratch as possible. Simple sauces like hot pepper sauce, mustard, mayonnaise, ketchup, and the like are made by hand. More complicated techniques are enhanced by having, even the most basic ingredients, be made in-house. It is a return to actual preparation of ingredients that motivates the kitchen to elevate these precious products to their place on a seasonal pedestal. This 'from scratch' approach may at first, be perceived as rustic but the end result of each dish proves that really, this is what true cuisine is—folkways meeting Escoffier. Community activity is a contributing factor to why Restaurant Eugene thrives. Early on, the Hopkins’ realized that to be lively, concerned, and engaged in local and regional activities, enhanced their lives and business in a great way. Support of local farmers and artisans is crucial to ensuring that the restaurant can obtain what they need for meal preparation. The idea for a Saturday farmer’s market, just a few blocks away, was born and now, the farmer’s trip to town is much more profitable than simply making restaurant deliveries. Gina and Linton, who are founding partners of The Peachtree Road Farmers Market have helped to form a place where the public has embraced the market as a sort of open-air clubhouse—a place to gather, greet friends, buy vegetables and meet the farmers that grow them. They each sit on the board of directors of such organizations as Georgia Organics, The Southern Foodways Alliance, The Peachtree Road Farmers Market and The Southern Food and Beverage Museum. Involvement in the local school system and neighborhood activity bolsters civic pride. The belief is that their business is part of the fabric of Atlanta and their region. Some of the threads of that fabric come into their Peachtree Street outpost while others weave themselves back out, all with a beautiful, very fine result.
  • thumb_780_rexall_logo.jpg
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    Restaurant Name: Rexall Grill Restaurant
    Address: 3165 BUFORD HIGHWAY
    Phone: (770)623-8569
    Homepage: http://www.rexallgrill.com
    Info: From the time it first opened in 1982, the Rexall Grill has provided good food, good service, and good times to the patrons of this icon of a restaurant located in historic Duluth, Georgia. Listed as one of Gwinnett County's mainstays in the February 2003 Annual Report (The Atlanta Journal-Constitution), the Rexall Grill is known as great place to catch up on the latest happenings in Duluth.

    Not only does this place provide the best breakfast in Duluth, it does it at an exceptional value with a great atmosphere. There is an open view grill from which you can order a home style breakfast or plate lunch. Many folks are regulars in this "second home" establishment...meeting friends and often eating two meals a day here. The waitresses are a friendly bunch who take the time to meet customers and often learn their names and their food of choice.
  • thumb_62_riaslogo.jpg
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    Restaurant Name: Ria's Bluebird
    Address: 421 Memorial Drive
    Phone: 404 521 3737
    Homepage: http://riasbluebird.com
  • thumb_319_ribranchlogo.jpg
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    Restaurant Name: Rib Ranch Barbeque Restaurant
    Address: 2063 Canton Road
    Phone: 770-422-5755
    Homepage: http://www.theribranch.com/
    Info: Welcome to The Rib Ranch, a Restaurant and an Events & Catering company located in Marietta, Georgia serving Greater Altanta for over 26 years! Texas style with a smile. Since 1983 we’ve been serving up our delicious BBQ and mouthwatering ribs. Try our famous Beef Rib - almost the size of Texas. Homemade side items include: Brunswick Stew, Baked Beans, Coleslaw, Mexican Corn Bread, Collard Greens, Cheese Potatoes and many more.
  • thumb_44_bbqlogo.jpg
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    Restaurant Name: 5th St. Ribs 'n Blues
    Address: 86 5th Street NW, Atlanta
    Phone: (404) 249-8808
    Fax: (404) 249-8815
    Homepage: http://www.ribsnblues.com
    Info: Ribs N Blues is a family owned and operated business that has become an Atlanta BBQ favorite. We're famous for our "fall off the bones" Ribs with chopped pork, chicken, and all the sides.
  • thumb_776_rice_logo.jpg
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    Restaurant Name: Rice Restaurant & Sushi Bar
    Address: 3480 Keith Brid Rd. Suite B1
    Phone: 770 887 9833
    Fax: 770 887 2171
    Homepage: http://www.ricerestaurantandsushibar.com
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