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Restaurant Name: Pappadeaux Seafood Kitchen
Address: 5635 Jimmy Carter Blvd.
Phone: (770) 849-0600
Homepage: http://www.pappadeaux.com
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Restaurant Name: Pappasito's Cantina Mexican Restaurant
Address: 2788 Windy Hill Rd.
Phone: (770) 541-6100
Homepage: http://www.pappasitos.com
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Restaurant Name: Pappy Red Barbeque Restaurant
Address: 302 Tri County Plz
Phone: (770) 886-5122
Homepage: http://www.prsbbq.com
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Restaurant Name: Parish Foods & Goods
Address: 240 N. Highland Avenue
Phone: 404 681 4434
Homepage: http://www.parishatl.com
Info: PARISH is located in the heart of Inman Park in a historical Terminal Building built in 1890. The only remaining structure from an old pipe factory building had been abandoned for some time. With respect to the buildingâ€™s fundamental spirit, Concentrics’ Bob Amick and Todd Rushing have restored the building to its original grandeur allowing patrons to relish the antiquated structure as they take in the organically funky vibe found throughout PARISH.
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Restaurant Name: Four Seasons Park 75 Restaurant
Address: 75 Fourteenth Street
Phone: (404) 881-9898
Fax: (404) 873-4692
Homepage: http://www.fourseasons.com/atlanta/dining/
Info: Park 75’s marriage of various styles and rich textures produces a refreshing ambience. Sunlight mingles with the warm glow from custom light fixtures and iron candelabras, while a large commissioned watercolour evokes a sense of garden tranquillity.
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Restaurant Name: E Park Avenue Deli & Market
Address: 267 Marietta St, Atlanta
Phone: 404-522-9796
Fax: 404-522-9845
Homepage: http://www.parkavenuedeli.net
Info: Park Avenue Deli & Market is a family owned and operated business. Our mission is to provide you with the best dining experience possible. Please let us know if you have any suggestions, compliments, or complaints that may improve your visit with us. We proudly serve Boar’s Head Meats served with your choice of pasta salad or chips & pickle served on your choice of White, Wheat, Marble Rye, Multi-Grain, Sourdough, Onion Roll, Kaiser Roll, or French Roll.
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Restaurant Name: Park Cafe Restaurant
Address: 3579 West Lawrenceville Street
Phone: (770) 476 2989
Fax: (678) 4736787
Homepage: http://www.parkcafeduluth.net/
Info: Michael has been in the hospitality industry for 17 years, working his way through the ranks of the restaurant industry. Michael graduated from George Brown Culinary School in Toronto, Canada. Upon graduation he participated in a very demanding European style apprenticeship with Delta Hotels and the Westin Harbour Castle. Michael joined the Ritz-Carlton Hotel Company in 1995 and held positions in various hotels including The Ritz-Carlton, Dearborn, The Ritz-Carlton, Laguna Niguel, The Ritz-Carlton, St. Thomas and The Ritz-Carlton, Buckhead. In 2000, Michael was selected to be Executive Sous Chef for the opening of The Ritz-Carlton, New Orleans and in 2003 was promoted to Executive Chef of The Ritz- Carlton, Dearborn Michigan. In 2004 Michael and his wife, Krista moved to Duluth, Krista’s hometown, and assumed management responsibilities at the Payne-Corley House, a Special Events Facility also located in Duluth. Michael is an active part of the community and a native of Windsor, Ontario, Canada.
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Restaurant Name: Parma Tavern
Address: 3350 Buford Drive - Building B - Suite 200
Phone: 678.541.0908
Homepage: http://www.parmarustictavern.com
Info: Parma Tavern is a neighborhood gathering place with a passion for great food & drink served in a no attitude atmosphere. We offer an eclectic mix of Italian inspired tavern dishes featuring pasta with made from scratch sauces, gourmet pizzas, rustic burgers and sandwiches, chopped salads and small plates that are perfect for sharing.

Our full bar is stocked with a diverse list of beers with an emphasis on true craft brews. We offer 8 beers on tap and over 20 bottled beers. In addition, we offer a variety of 20 wines by the glass or bottle and some signature cocktails.

Enjoy our relaxing rustic décor. The communal tables are perfect for families, the booths are cozy and the staff is friendly and knowledgeable.

Cheers, and welcome to Parma.
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Restaurant Name: Partners II Pizza Restaurant
Address: 215 Northlake Drunstarred
Phone: 770 487 9393
Homepage: http://www.partnerspizza.com
Info: e hope current residents feel just as home Partners II is known for its specialty pizzas. If you want a taste of something different you came to the right place. We have several pizzas that are out of the ordinary, to say the least. Try our Mexican pizza topped with ground beef, cheese, lettuce, tomatoes, and jalapeño peppers. How about a Potato pizza which features sour cream spread on the crust along with layered sliced of potatoes topped with green onions, bacon bits, and cheddar cheese. The Big Kahuna is a pizza that features pineapple, mandarin orange, and bacon pieces all topped with mozzarella cheese. Other specialty pizzas include our 24 Karat, Roadrunner, Bar-B-Que, Buffalo Bob’s Campfire, Greek, Classic California, and Fajita Chicken pizzas.
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Restaurant Name: Paschal's Atlanta Restaurant
Address: 180-B Northside Drive
Phone: 404-525-2023
Fax: 404-525-3066
Homepage: http://www.paschalsatlanta.com
Info: Paschal's is an upscale restaurant that features the best in southern cuisine and other specialties such as lump crab cakes, fresh salads, barbeque ribs, seafood and pasta dishes, a bar tapas menu, specialty drinks, and of course the famous peach cobbler and other delectable desserts. Located in the heart of the Castleberry area, Paschal's Restaurant has a rich history that dates back to 1947 when the Paschal brothers, James and Robert Paschal opened their first location at 831 West Hunter Street in Atlanta, Georgia. The brother's decided "Fried Chicken" would be the specialty of the house, and with that mandate, Robert created his "secret recipe".
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Restaurant Name: Pasta Da Pulcinella Italian Restaurant
Address: 1123 Peachtree Walk
Phone: 404 876 1114
Homepage: http://www.pastadapulcinella.com
Info: Pasta Da Pulcinella strives to maintain a comfortable, cozy venue with cuisine that is unmatched in quality and care. This small, independent, quintessentially Italian restaurant embraces a unique clientele all looking for a place to eat, drink, relax, and, on occasion, order one more bottle of Chianti. Whether it’s a young couple or a group event, theatre patrons or traveling business persons, everyone basks in the romantic charm of our little yellow house hidden in the shadow of skyscrapers.
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Restaurant Name: Pasta Max Cafe & Italian Restaurant
Address: 50 Griffin Street
Phone: (770) 320-9311
Homepage: http://pastamaxcafe.net/
Info: Welcome to Pasta Max Café. Allow me to introduce myself. My name is Douglas Zitz, my wife is Barbara. I am the chef at Pasta Max Cafe, a graduate of the prestigious Culinary Institute of America in Hyde Park, N.Y., and have worked in several of South Florida’s finest restaurants before opening my first establishment in Henry County in 1994.

Let me take a moment to tell you how we differ from other restaurants. We are not a chain, fresh pasta is our specialty here made in the style of Northern Italy. Throughout the years, we have expanded our menu, combining the finest cuisine with an abundance of new ideas. All of the ingredients used in this restaurant are the finest available and everything is made here on the premises.
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Restaurant Name: Pasta Vino Italian Restaurant
Address: 11130 State Bridge Rd.
Phone: 770.777.1213
Homepage: http://www.pastavinojohnscreek.com
Info: Welcome to Pasta Vino Italian Restaurant in Johns Creek. We've been serving genuine Italian fare just around the corner since 1998. What guests love most about Pasta Vino is our family-friendly atmosphere and the variety of our authentic Italian dishes. We serve everything from delicious pastas, pizzas and calzones to specialty chicken, veal and seafood dishes. We also serve a variety of domestic and imported wines and beers to choose from, as well as Italian coffee and homemade desserts. Carry out is available. For your convenience, we accept cash and all major credit cards.
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Restaurant Name: Trattoria Pasta Vito Italian Restaurant
Address: 2391 Peachtree Rd NE
Phone: (404) 231-4946
Homepage: http://pastavinoatlanta.com
Info: For many, Pasta Vino has been around forever. For me, I was a customer for 15 years and I’ve owned the place for three. Nico – a NY Italian restauranteer – brought family & staff to Atlanta/Peachtree Battle in the late 90’s to create an Italian Food enclave in what is now Pasta Vino, a trattoria, and Abruzzi, an upscale Ristorante. Abruzzi was at the top of its game for many years as one of Atlanta’s best high-end Italian Restaurants. (You can still Google it, it closed several years ago). Pasta Vino, the lesser stepchild and for many years a pizza dive with cheap décor and inconsistent service, survived. One of the first things I realized when I got behind the scenes at Pasta Vino was that it had a lot of talent and a lot of heart but little professionalism. Perhaps its weakness is its strength in this case. I still think of it as a diamond in the rough. I wonder if we will ever make it to that “real restaurant” stage. Still, people here seem to truly love their work and try hard to please. Guests have been coming here for years and personally engage and seem to really enjoy themselves. On its good days, Pasta Vino operates like a feel-good movie.
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Restaurant Name: Pastis Restaurant and Bar
Address: 936 Canton Street
Phone: 770-640-3870
Homepage: http://www.roswellpastis.com
Info: We are located in the heart of Historic Roswell, Georgia at 936 Canton Street. We offer diners a taste of fine French cuisine at affordable prices. If you're in the mood for music, come see us on Wednesdays, Fridays and Saturdays. Featuring "Jabary Groover Trio" on Wednesday from 8pm till 10pm, "Third Party" on Friday and "Atlanta Soul Band" Saturday from 9pm to 1am.
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Restaurant Name: Pastries A Go Go Restaurant & Bakery
Address: 235 Ponce De Leon Place, Suite E
Phone: (404) 373-3423
Homepage: http://www.pastriesagogo.com
Info: Pastries A Go Go won out as the name of the new bakery opened in 1995, by Executive Pastry Chef Bob Light and his wife Lek. It seems growing up in the “go-go” era supported this more interesting name than runner’s up; “Flour Sack” and “Rolling Pin.” Based on Bob’s expertise in baking, there was no plan initially to make the new establishment any more than a bakery café, serving mainly baked items and coffee.

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